Twix Cookies 

These Twix Cookies by Cooking With Karli are a delicious copycat of Crumbl’s iconic Twix cookie: a soft sugar cookie crust topped with creamy caramel and finished with a layer of milk chocolate and even a mini Twix bar on top. The buttery cookie base is tender and pillowy, while the caramel and chocolate deliver the perfect indulgence. They're surprisingly easy to make and perfect to bake for sharing or to satisfy cravings at home. Chill time ensures the caramel and chocolate layers set just right. 

Ingredients

Cookies (makes ~24 large cookie cups):

• ½ cup (111 g) salted butter, room temperature
  
  

• ½ cup (115 g) granulated sugar
  
  

• 1 tsp vanilla extract
  
  

• 1 egg white
  
  

• 1½ cups (228 g) all-purpose flour
  
  

• 1 tsp baking powder
  
  

Toppings:

• 20 caramels, unwrapped, plus ~1 tbsp milk or cream to melt
  
  

• 2 cups (≈ 400 g) milk chocolate chips, melted
  
  

• 12 mini Twix candy bars for garnish (optional)
  
  

Directions

1. Preheat oven to 350°F (175 °C).
   
   

2. Cream together butter and sugar until light and fluffy. Add vanilla extract and egg white; mix until combined.
   
   

3. Stir in flour and baking powder until a soft dough forms.
   
   

4. Roll dough out to about ¼–½″ thickness; use a round cookie cutter (~2½″) to cut circles. Place on ungreased baking sheet.
   
   

5. Bake 6–8 minutes, or until cookies are puffy and no longer glossy—do not overbake. Cool completely on sheet.
   
   

6. Microwave caramels with milk for about 1 minute (stir at 30 s), until smooth. Spoon ~1 tsp of caramel on each cookie, spreading almost to edges. Chill in fridge 10–15 minutes to set caramel.
   
   

7. In 30‑second intervals, melt chocolate chips until smooth. Spread over chilled caramel on each cookie. Immediately press a mini Twix bar into center if desired. Chill again until set.
   
   

8. Store cookies in an airtight container in the fridge. Serve chilled.
   
   

Nutrients

(Per cookie; recipe yields ~24 cookies)

• Calories: ~322 kcal
  
  

• Total Carbohydrates: ~38 g
  
  

• Protein: ~4 g
  
  

• Fat: ~17 g (Saturated ~9 g; Mono ~5 g; Poly ~1 g; Trans ~1 g)
  
  

• Sugar: ~20 g
  
  

• Cholesterol: ~53 mg
  
  

• Sodium: ~118 mg
  
  

• Potassium: ~88 mg
  
  

• Fiber: ~1 g
  
  

• Vitamin A: ~409 IU
  
  

• Vitamin C: ~1 mg
  
  

• Calcium: ~45 mg
  
  

• Iron: ~1 mg