Chipotle Ranch Grilled Chicken Burrito 

This burrito puts a delicious twist on a classic, capturing the smoky kick of chipotle blended with cool, creamy ranch—all wrapped around tender grilled chicken, cheese, and fresh fillings. Inspired by a fan-favorite from Taco Bell, it's a homemade delight that balances rich flavors and textures: crispy tortilla wraps, juicy chicken, crunchy chips, and a tangy sauce. Easy enough for busy weeknights yet satisfying enough for weekends, this recipe brings bold Tex-Mex flavor to your table without the fast-food price or preservatives.

Ingredients (makes approx. 4 burritos)

Filling & Wrap

• 16 oz grilled chicken breast strips
  
  

• 4 large flour tortillas (10-inch)
  
  

• 2 cups shredded lettuce (iceberg or romaine)
  
  

• 1¼ cups diced tomatoes
  
  

• 16 oz shredded cheddar or Mexican blend cheese
  
  

• 3 oz crunchy tortilla strips or chips
  
  

• Optional: diced avocado (⅓–½ cup)
  
  

Chipotle Ranch Sauce

• ½ cup ranch dressing
  
  

• 1 Tbsp creamy chipotle sauce (or chipotle peppers in adobo, blended slightly)
  
  

• Optional: a squeeze of lime juice for brightness
  
  

Directions

1. Prep — Gather and prep all components (warm tortillas, shred lettuce, dice tomatoes).
   
   

2. Assemble — Lay a tortilla flat. Layer fillings: lettuce, chicken, cheese, tomatoes, tortilla strips (and avocado if using). Drizzle ~1 Tbsp ranch and 1 Tbsp chipotle sauce over fillings. 

3. Wrap — Fold the sides inward, then roll tightly from one end to fully enclose.
   
   

4. Grill — Heat a nonstick or lightly oiled skillet over medium heat. Place burritos seam-side down and grill ~1–2 minutes per side until golden all around.
   
   

5. Serve — Serve hot, optionally with extra chipotle ranch or salsa for dipping.
   
   

Nutritional Information (Per Burrito, Approximate)

• Calories: 580 kcal
  
  

• Total Fat: 39 g
  
  

  • Saturated Fat: 14 g
    
    

  • Polyunsaturated Fat: 11 g
    
    

  • Monounsaturated Fat: 9 g
    
    

  • Trans Fat: 0.01 g
    
    

• Cholesterol: 101 mg
  
  

• Sodium: 970 mg
  
  

• Total Carbohydrates: 28 g
  
  

  • Dietary Fiber: 2 g
    
    

  • Sugars: 4 g
    
    

• Protein: 29 g
  
  

• Potassium: 447 mg