Honey Garlic Shrimp Stir-Fry 

Introduction (100 words):
Honey Garlic Shrimp Stir-Fry is a delightful and quick dish that combines succulent shrimp with a sweet and savory sauce. The natural sweetness of honey pairs perfectly with the rich flavors of garlic and soy sauce, creating a harmonious blend that coats each shrimp beautifully. This dish is not only delicious but also versatile, allowing you to incorporate a variety of vegetables to suit your taste. Whether served over steamed rice or noodles, it's a satisfying meal that's both flavorful and easy to prepare. Ideal for busy weeknights or special occasions, this stir-fry is sure to impress.

Ingredients:

• 1 lb large shrimp, peeled and deveined

• 2 tablespoons vegetable oil

• 1 red bell pepper, sliced

• 1 cup snap peas

• 3 cloves garlic, minced

• 1/4 cup honey

• 2 tablespoons soy sauce

• 1 tablespoon rice vinegar

• 1 teaspoon cornstarch

• 1 tablespoon water

• Salt and pepper to taste

• Sesame seeds and chopped green onions for garnish

Directions:

1. In a small bowl, whisk together honey, soy sauce, rice vinegar, cornstarch, and water until well combined. Set aside.

2. Heat vegetable oil in a large skillet or wok over medium-high heat.

3. Add shrimp to the skillet and season with salt and pepper. Cook until pink and opaque, about 2-3 minutes per side. Remove shrimp from the skillet and set aside.

4. In the same skillet, add bell pepper and snap peas. Stir-fry for 2-3 minutes until vegetables are tender-crisp.

5. Add minced garlic to the skillet and cook for 30 seconds until fragrant.

6. Return shrimp to the skillet. Pour the prepared sauce over the shrimp and vegetables. Stir to coat evenly.

7. Cook for an additional 2-3 minutes until the sauce has thickened and everything is well coated.

8. Garnish with sesame seeds and chopped green onions before serving.

Nutritional Information (per serving):

• Calories: 220 kcal

• Protein: 25g

• Fat: 7g

• Carbohydrates: 15g

• Fiber: 2g

• Sugar: 12g

• Sodium: 600mg