Pioneer Woman Pecan Pie Balls 

Craving the rich, nutty flavors of pecan pie but want something easier to share and enjoy? These delightful treats capture the essence of traditional pecan pie in a bite-sized form, making them ideal for parties, holiday gatherings, or a sweet snack at home. With their irresistible taste and simple preparation, these pecan pie balls are sure to become a favorite in your dessert repertoire. 

Ingredients

• 1 cup finely chopped pecans
  
  

• 1 cup graham cracker crumbs
  
  

• 1 cup powdered sugar
  
  

• ½ cup light corn syrup
  
  

• ¼ cup unsweetened cocoa powder
  
  

• 1 teaspoon vanilla extract
  
  

• Pinch of salt
  
  

• Optional: 1 cup chocolate chips (for coating)
  
  

• Optional: Sea salt (for sprinkling)
  
  

Directions

1. Prepare the Mixture: In a large mixing bowl, combine the chopped pecans, graham cracker crumbs, powdered sugar, light corn syrup, cocoa powder, vanilla extract, and a pinch of salt. Mix until well combined.
   
   

2. Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for about 30 minutes to firm up the mixture, making it easier to roll into balls.
   
   

3. Roll into Balls: After chilling, scoop out small portions of the mixture and roll them into 1-inch balls. Place the balls on a parchment-lined baking sheet.
   
   

4. Optional Chocolate Coating: If desired, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth. Dip each pecan ball into the melted chocolate, allowing any excess to drip off. Place the coated balls back onto the parchment paper.
   
   

5. Chill Again: Return the balls to the refrigerator for another 15–20 minutes to set the chocolate coating.
   
   

6. Serve: Once the chocolate has hardened, your pecan pie balls are ready to be enjoyed! Serve them chilled or at room temperature.
   
   

Nutritional Information (per serving, approximately 2 balls)

• Calories: 150 kcal
  
  

• Total Fat: 7g
  
  

• Saturated Fat: 2g
  
  

• Cholesterol: 0mg
  
  

• Sodium: 50mg
  
  

• Total Carbohydrates: 20g
  
  

• Dietary Fiber: 1g
  
  

• Sugars: 10g
  
  

• Protein: 2g