Football Deviled Eggs 

These Football Deviled Eggs are a fun, festive twist on the classic appetizer—perfect for game days, tailgates, or party spreads. Each egg half is filled with a creamy mixture of egg yolk, mayo, mustard, and a dash of paprika, then topped with green onion “laces” to mimic a football’s stitching. They’re quick to prep yet visually impressive, making them a crowd-pleasing snack that’s both portable and delicious. Whether plated on a charcuterie board or served solo, their playful design and bold flavor add a touchdown-worthy touch to any gathering.

Ingredients

(Yield: 6 servings)

• 6 hard‑boiled eggs
  
  

• ¼ cup mayonnaise
  
  

• 1 teaspoon mustard
  
  

• ¼ teaspoon salt
  
  

• ¼ teaspoon paprika
  
  

• Green onions (for the “laces”)
  
  

Directions

1. Slice hard‑boiled eggs in half and remove the yolks.
   
   

2. Place yolks into a mixing bowl.
   
   

3. Add mayonnaise, mustard, salt, and paprika to the yolks; mix until smooth.
   
   

4. Spoon about 1 tablespoon of the mixture into each egg white half.
   
   

5. Use strips of green onion to create football-style laces atop each egg.
   
   

Nutrients

Per serving (1 deviled egg half, yield = 6 halves)

• Calories: 141 kcal
  
  

• Total Fat: 12 g
  
  

• Saturated Fat: 3 g
  
  

• Trans Fat: 0 g
  
  

• Unsaturated Fat: ~8 g
  
  

• Cholesterol: 190 mg
  
  

• Sodium: 218 mg
  
  

• Carbohydrates: 1 g
  
  

• Fiber: 0 g
  
  

• Sugar: 1 g
  
  

• Protein: 6 g