Herb and Cheese Stuffed Puff Pastry Bites 

These Herb and Cheese Stuffed Puff Pastry Bites are delightful morsels that combine the flakiness of puff pastry with a creamy, herb-infused cheese filling. Perfect as appetizers for gatherings or as a savory snack, they offer a rich flavor profile that's both comforting and elegant. The versatility of this recipe allows for customization with various herbs and cheeses, making it a go-to for any occasion. Whether you're hosting a party or enjoying a cozy evening, these bites are sure to impress. 

Ingredients

• 1 sheet puff pastry, thawed
  
  

• 4 oz cream cheese, softened
  
  

• 1 cup shredded cheese (mozzarella, cheddar, or a blend)
  
  

• ¼ cup fresh herbs (parsley, chives, dill), finely chopped
  
  

• ½ tsp garlic powder
  
  

• Salt and pepper, to taste
  
  

• 1 egg (for egg wash)

Directions

1. Preheat Oven: Set your oven to 400°F (200°C). Line a baking sheet with parchment paper. 

2. Prepare Filling: In a bowl, mix together the cream cheese, shredded cheese, chopped herbs, garlic powder, salt, and pepper until well combined.
   
   

3. Prepare Puff Pastry: On a lightly floured surface, roll out the puff pastry sheet. Cut it into 3-inch squares.
   
   

4. Assemble Bites: Place a tablespoon of the cheese mixture in the center of each pastry square. Fold the pastry over to form a triangle or rectangle, pressing the edges to seal.
   
   

5. Egg Wash: Beat the egg and brush it over the top of each pastry for a golden finish.

6. Bake: Place the pastries on the prepared baking sheet and bake for 15–20 minutes, or until golden brown.
   
   

7. Serve: Allow to cool slightly before serving. Enjoy warm.
   
   

Nutritional Information (per serving)

• Calories: Approximately 150 kcal
  
  

• Protein: 5 g
  
  

• Fat: 10 g
  
  

• Carbohydrates: 12 g
  
  

• Fiber: 1 g
  
  

• Sugar: 1 g
  
  

• Sodium: 200 mg