BBQ Chicken Dip

BBQ Chicken Dip offers a milder, family-friendly alternative to the classic buffalo chicken dip. Combining shredded chicken with ranch dressing, barbecue sauce, and melted Monterey Jack cheese, this warm, creamy dip is perfect for game days, parties, or casual gatherings. It's easy to prepare, requires minimal ingredients, and is sure to be a crowd-pleaser. Serve it with crackers or sliced baguette for a delightful appetizer that everyone can enjoy.

Ingredients (Serves 16)

• 8 oz cream cheese, softened

• 1/2 cup prepared ranch dressing

• 1/2 cup barbecue sauce

• 1 lb cooked, shredded chicken (white or dark meat)

• 1/2 cup shredded Monterey Jack cheese (for the dip)

• 1/4 cup shredded Monterey Jack cheese (for topping)

• Crackers (e.g., Ritz) or sliced baguette, for serving
  
  

Directions

1. Preheat Oven: Set your oven to 350°F (175°C).

2. Mix Ingredients: In a bowl, blend the cream cheese, ranch dressing, barbecue sauce, and 1/2 cup of shredded Monterey Jack cheese until smooth.

3. Add Chicken: Stir in the shredded chicken until well combined.

4. Prepare Baking Dish: Transfer the mixture into a 9-inch pie dish or an 8×8-inch baking dish.

5. Top with Cheese: Sprinkle the remaining 1/4 cup of shredded Monterey Jack cheese over the top.

6. Bake: Place the dish in the preheated oven and bake for about 20 minutes, or until the dip is hot and the cheese is melted and bubbly.

7. Serve: Remove from the oven and serve warm with crackers or sliced baguette.
   
   

Nutritional Information (Per Serving)

• Calories: 172 kcal

• Carbohydrates: 5 g

• Protein: 7 g

• Fat: 13 g

  • Saturated Fat: 5 g

• Cholesterol: 42 mg

• Sodium: 411 mg

• Potassium: 24 mg

• Fiber: 0 g

• Sugar: 4 g