Slow Cooker Chicken and Dumplings is a comforting, one-pot meal that combines tender chicken, hearty vegetables, and fluffy dumplings in a creamy broth. Ideal for busy days, this dish requires minimal preparation and allows the slow cooker to do the work. The chicken becomes melt-in-your-mouth tender, while the dumplings cook to perfection, absorbing the rich flavors of the soup. Whether you're feeding a family or meal prepping for the week, this recipe offers both convenience and satisfaction. Serve it with crusty bread for a complete and cozy meal that’s sure to please everyone at the table.

Ingredients:

• 4 skinless, boneless chicken breast halves

• 2 tablespoons butter

• 2 (10.5 ounce) cans condensed cream of chicken soup

• 1 medium onion, finely diced

• 2 cups water, or as needed to cover

• 1 (10 ounce) package refrigerated biscuit dough

Directions:

1. Place the chicken, butter, cream of chicken soup, onion, and water into the slow cooker. Stir to combine and ensure the chicken is submerged.

2. Cover and cook on High for 5 to 6 hours, or until the chicken is thoroughly cooked and tender.

3. About 30 minutes before serving, tear the biscuit dough into pieces and add them to the slow cooker. Stir gently to distribute the dough pieces evenly.

4. Cover and cook for an additional 30 minutes, or until the dumplings are no longer raw in the center.

5. Serve hot, ensuring each bowl includes both chicken and dumplings.

Nutritional Information (per serving):

• Calories: 385

• Total Fat: 18g

• Saturated Fat: 6g

• Cholesterol: 45mg

• Sodium: 1245mg

• Total Carbohydrates: 37g

• Dietary Fiber: 1g

• Sugars: 6g

• Protein: 18g