Wingstop Cajun Corn (Copycat) 

This Wingstop-inspired Cajun Corn recipe takes sweet corn on the cob and transforms it into a spicy, buttery sensation. Coated in a zesty blend of Cajun seasoning, paprika, garlic, and herbs, every bite delivers the perfect balance of smoky heat and savory depth. Whether air-fried, roasted, or deep-fried, the result is golden, flavorful, and irresistible. Perfect for backyard barbecues, game days, or a fun twist on a classic side, this dish is ready in under 30 minutes and is endlessly customizable to suit your spice preference. You’ll never look at corn the same way again.

Ingredients

• 6 ears corn on the cob
  
  

• 2 tsp garlic powder
  
  

• 1 tsp onion powder
  
  

• ½ tsp dried oregano
  
  

• 1 tsp dried parsley
  
  

• ¾ tsp dried thyme
  
  

• ¼ tsp cracked black pepper
  
  

• ½ tsp brown sugar
  
  

• 1½ tbsp Cajun seasoning
  
  

• ¾ tsp cayenne pepper
  
  

• 1 tsp chili powder
  
  

• 1 tbsp paprika
  
  

• 1 tsp salt
  
  

• 6 tbsp butter, melted
  
  

• Oil spray (for cooking)
  
  

Directions

1. Preheat air fryer or oven to 400°F (200°C), or heat oil for frying.
   
   

2. Cut corn into bite-sized pieces and pat dry.
   
   

3. In a bowl, combine butter with all seasonings; toss corn to coat evenly.
   
   

4. Air Fryer: Cook in a single layer for 12–15 minutes, shaking halfway.
   Oven: Roast for 15–20 minutes, flipping once.
   Fry: Cook in hot oil for 4–5 minutes until golden; drain well.
   
   

5. Sprinkle with extra Cajun seasoning or a squeeze of lime before serving.
   
   

Nutrients (per serving, based on 6 servings)

• Calories: 235 kcal
  
  

• Carbohydrates: 21 g
  
  

• Protein: 4 g
  
  

• Fat: 16 g
  
  

• Saturated Fat: 10 g
  
  

• Cholesterol: 40 mg
  
  

• Sodium: 620 mg
  
  

• Fiber: 3 g
  
  

• Sugar: 6 g