Creamy Rustic Potato Soup 

There’s something deeply satisfying about tucking into a steaming bowl of Creamy Rustic Potato Soup, especially on cool evenings—it’s like a warm hug for the soul. Velvety and rich, this comforting blend highlights the natural sweetness of russet potatoes, aromatic garlic and onions, and a subtle herbal infusion. Enriched with heavy cream and butter, yet balanced by a fragrant trio of thyme, rosemary, and bay leaves, each spoonful feels both rustic and refined. Perfect for simple dinners or cozy weekend lunches, it’s beginner-friendly and soul-warming.

Ingredients

• 6 medium-sized russet potatoes, peeled and diced
  
  

• 1 medium onion, finely chopped
  
  

• 3 cloves garlic, minced
  
  

• 4 cups chicken or vegetable broth
  
  

• 1 cup heavy cream
  
  

• 2 tbsp unsalted butter
  
  

• 1 tbsp olive oil
  
  

• 1 tsp salt
  
  

• ½ tsp black pepper
  
  

• ½ tsp dried thyme
  
  

• ½ tsp dried rosemary
  
  

• 2 bay leaves
  
  

• 1 cup shredded cheddar cheese (optional)
  
  

• ¼ cup chopped fresh parsley for garnish
  
  

• 4 slices bacon, cooked and crumbled (optional)
  
  

Directions

1. In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.
   
   

2. Stir in minced garlic and cook for 1–2 minutes, until fragrant.
   
   

3. Add diced potatoes and stir to coat with the onion-garlic mixture.
   
   

4. Pour in broth, add bay leaves, thyme, rosemary, salt, and pepper. Stir well.
   
   

5. Bring to a boil; reduce heat, cover, and simmer for 20–25 minutes, until potatoes are fork-tender.
   
   

6. Remove bay leaves. Blend with an immersion blender until desired consistency—blend half for a chunkier texture.
   
   

7. Stir in heavy cream and butter until smooth.
   
   

8. If using, add cheddar cheese and stir until melted. Taste and adjust seasoning.
   
   

9. Serve hot, garnished with parsley and bacon if desired.
   
   

Nutrients (per serving, 6 servings total)

• Calories: 412 kcal
  
  

• Total Fat: 23 g
  
  

• Saturated Fat: 13 g
  
  

• Cholesterol: 72 mg
  
  

• Sodium: 890 mg
  
  

• Total Carbohydrates: 39 g
  
  

• Dietary Fiber: 4 g
  
  

• Sugars: 5 g
  
  

• Protein: 11 g