Cucumber Vinegar Salad

Cucumber Vinegar Salad is a refreshing and tangy side dish that combines crisp cucumbers with a sweet and sour vinegar-based dressing. This simple yet flavorful salad is perfect for summer gatherings, barbecues, or as a light accompaniment to any meal. Its quick preparation and vibrant taste make it a favorite among many.

Ingredients

• 4 medium cucumbers, peeled and thinly sliced

• 1 small red onion, thinly sliced

• ⅓ cup apple cider vinegar

• ¼ cup water

• 1 tablespoon granulated sugar

• 1 teaspoon fine sea salt

• 1 teaspoon ground black pepper

Directions

1. In a large bowl, combine the sliced cucumbers and red onion.

2. In a separate bowl or jar, whisk together the apple cider vinegar, water, sugar, salt, and pepper until the sugar and salt are dissolved.

3. Pour the dressing over the cucumber and onion mixture.

4. Toss to coat evenly, ensuring all slices are submerged in the dressing.

5. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.

Nutrients

Each serving of this Cucumber Vinegar Salad provides approximately:

• Calories: 23

• Carbohydrates: 5g

• Protein: 1g

• Fat: 1g

• Sodium: 294mg

• Potassium: 129mg

• Fiber: 1g

• Sugar: 3g

• Vitamin A: 54 IU

• Vitamin C: 3mg

• Calcium: 14mg

• Iron: 1mg