Almond Croissant Cinnamon Rolls 

Imagine an almond croissant and a cinnamon roll combined into one irresistible treat. These Almond Croissant Cinnamon Rolls are filled with rich almond cream (frangipane), rolled in slivered almonds, and topped with a simple vanilla glaze for a perfect sweet finish. Great for making the night before and baking fresh in the morning—ideal for brunches or any special occasion when you want something impressive with minimal hassle. 

Ingredients (makes about 12 rolls) 

Dough:

• 1¼ cups 2% milk, warmed to 100°–110°F
  
  

• 2¼ tsp active dry yeast
  
  

• 1 tbsp granulated sugar
  
  

• 1 large egg
  
  

• 1 tsp vanilla extract
  
  

• 3 tbsp unsalted butter, melted
  
  

• 4 cups all-purpose flour
  
  

• 2 tsp sea salt
  
  

Almond-Frangipane Filling:

• 9 tbsp unsalted butter, softened
  
  

• ¾ cup granulated sugar
  
  

• 1½ tsp almond extract
  
  

• 1½ cups almond flour
  
  

• 1 large egg
  
  

• ½ cup sliced almonds
  
  

Vanilla Glaze:

• ½ cup powdered sugar
  
  

• 2 tbsp milk
  
  

• ½ tsp vanilla extract
  
  

Directions 

1. Bloom Yeast: Combine warmed milk, yeast, and sugar; let sit ~5 minutes.
   
   

2. Form Dough: Add egg, vanilla, and melted butter; whisk. Gradually mix in flour and salt, either with a stand mixer or by hand, until smooth and elastic (about 2–3 minutes).
   
   

3. Rise: Transfer to a lightly oiled bowl; cover and let double in a warm spot for 1–1.5 hours.
   
   

4. Prepare Filling: Cream butter and sugar until fluffy. Add almond extract, almond flour, and egg, mix until combined. Chill briefly to firm up.
   
   

5. Shape Rolls: Roll dough into an 18×12-inch rectangle. Spread filling evenly and roll into a tight log. Slice into 1-inch rolls—should make 9–12 rolls. Place in a buttered 9×13 pan, sprinkle with sliced almonds.
   
   

6. Second Rise or Overnight Prep: If not baking immediately, wrap and refrigerate up to 12 hours. Otherwise, let rise until rolls begin to touch (~30 min).
   
   

7. Bake: Preheat oven to 350 °F and bake for 20–25 minutes, until golden.
   
   

8. Glaze and Serve: Mix powdered sugar, milk, and vanilla until smooth. Cool the rolls slightly, then drizzle glaze over top. Serve warm.
   
   

Nutrients (per roll; approx. 12 servings)

• Calories: ~457 kcal
  
  

• Carbohydrates: ~56 g
  
  

• Protein: ~10 g
  
  

• Fat: ~22 g
  
  

• Fiber: ~3 g
  
  

• Sugar: ~21 g