Morton’s Steakhouse Chicken Christopher 

Morton's Steakhouse Chicken Christopher is a beloved dish that combines tender, breaded chicken breasts with a rich, creamy garlic butter sauce. This indulgent meal is perfect for special occasions or a luxurious weeknight dinner. The crispy chicken, paired with the velvety sauce, offers a delightful contrast in textures and flavors. Whether you're recreating a restaurant favorite at home or impressing guests, this dish is sure to satisfy.

Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts

• 1 cup all-purpose flour

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon salt

• ½ teaspoon black pepper

• 2 large eggs, lightly beaten

• 1 cup breadcrumbs (panko or regular)

• 3 tablespoons unsalted butter

• 3 tablespoons olive oil

For the Garlic Butter Sauce:

• 4 tablespoons unsalted butter

• 3 garlic cloves, minced

• ½ cup chicken broth

• 1 tablespoon lemon juice

• 2 tablespoons heavy cream

• 1 tablespoon chopped fresh parsley (for garnish)
  
  

Directions

1. Prepare the Chicken:

   • In a shallow bowl, combine the flour, garlic powder, onion powder, salt, and black pepper.

   • In another shallow bowl, lightly beat the eggs.

   • In a third shallow bowl, place the breadcrumbs.

   • Dip each chicken breast into the flour mixture, then into the beaten eggs, and finally coat with breadcrumbs.

2. Cook the Chicken:

   • In a large skillet, heat 3 tablespoons of butter and 3 tablespoons of olive oil over medium heat.

   • Once the butter has melted, add the chicken breasts and cook until golden brown and cooked through, about 4-5 minutes per side.

   • Remove the chicken and set aside on a plate, keeping warm.

3. Make the Sauce:

   • In the same skillet, add 4 tablespoons of butter and minced garlic.

   • Cook for 1 minute until fragrant.

   • Add chicken broth, lemon juice, and heavy cream.

   • Stir to combine and let it simmer for 2-3 minutes.

   • Season the sauce with salt and pepper to taste.

4. Serve:

   • Plate the cooked chicken breasts and pour the garlic sauce over the top.

   • Garnish with chopped parsley.

   • Serve immediately.
     
     

Nutritional Information (per serving)

• Calories: Approximately 400 kcal

• Protein: 30g

• Carbohydrates: 20g

• Fat: 25g

• Saturated Fat: 10g

• Cholesterol: 90mg

• Sodium: 600mg

• Fiber: 1g

• Sugar: 2g