Baked Dijon Salmon

Baked Dijon Salmon is a quick and healthy dinner option that's both flavorful and easy to prepare. The combination of tangy Dijon mustard, fresh lemon juice, and aromatic garlic creates a delicious glaze that enhances the natural richness of the salmon. This dish is perfect for busy weeknights or special occasions, offering a gourmet meal in under 30 minutes.

 Ingredients

• 4 (5-ounce) salmon fillets (skin-on preferred)

• 2 tablespoons Dijon mustard

• 2 tablespoons lemon juice

• 2 cloves garlic, minced

• ½ teaspoon kosher salt

• ¼ teaspoon ground black pepper

• 2 tablespoons extra virgin olive oil

• 2 tablespoons whole-grain panko breadcrumbs

• 1 teaspoon fresh dill, chopped (optional)

• Lemon wedges, for serving

Directions

1. Preheat the Oven: Position one oven rack in the center and another about 6 inches from the broiler. Preheat the oven to 375°F (190°C).

2. Prepare the Baking Sheet: Line a large sheet pan with aluminum foil or parchment paper. Place the salmon fillets skin-side down on the prepared pan.

3. Season the Salmon: In a small bowl, whisk together the Dijon mustard, lemon juice, minced garlic, olive oil, salt, and pepper until well combined.

4. Apply the Glaze: Brush the mustard mixture generously over the top of each salmon fillet.
   Add the Topping: Sprinkle the panko breadcrumbs evenly over the glazed salmon fillets.

5. Bake the Salmon: Bake the salmon in the preheated oven for 15–20 minutes, or until the salmon flakes easily with a fork and the breadcrumbs are golden brown.

6. Broil for Crispiness (Optional): For an extra crispy topping, switch the oven to broil during the last 2–3 minutes of baking. Keep a close eye to prevent burning.

7. Serve: Remove the salmon from the oven and garnish with chopped fresh dill and lemon wedges. Serve immediately.

Nutritional Information (Per Serving)

Note: Nutritional values are approximate and can vary based on specific ingredients used.

• Calories: Approximately 350 kcal

• Protein: Approximately 32g

• Fat: Approximately 22g

• Carbohydrates: Approximately 5g

• Fiber: Approximately 1g

• Sugar: Approximately 1g