Sausage Pancake Muffins 

Sausage Pancake Muffins are a delightful fusion of savory sausage and sweet pancake flavors, creating a portable breakfast treat that's both satisfying and convenient. These muffins combine the richness of pork sausage with the warmth of cinnamon and nutmeg, all enveloped in a fluffy pancake batter. The addition of honey adds a subtle sweetness, making each bite a perfect balance of flavors. Ideal for busy mornings or as a brunch option, these muffins can be made ahead and stored for later enjoyment. Whether served warm with syrup or enjoyed on their own, they offer a comforting start to the day.

Ingredients

• 1 lb pork sausage
  
  

• 2 cups all-purpose flour
  
  

• ¼ cup sugar
  
  

• 1 tablespoon baking powder
  
  

• 1 teaspoon salt
  
  

• ½ teaspoon ground cinnamon
  
  

• ¼ teaspoon ground nutmeg
  
  

• 1 large egg, at room temperature
  
  

• 2 cups milk
  
  

• 2 tablespoons canola oil
  
  

• 2 tablespoons honey
  
  

Directions

1. Preheat Oven: Set your oven to 350°F (175°C). Grease two muffin pans or line them with paper liners.
   
   

2. Cook Sausage: In a skillet over medium heat, crumble and cook the pork sausage until it's no longer pink. Drain any excess fat and set aside to cool slightly.

3. Prepare Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
   
   

4. Prepare Wet Ingredients: In another bowl, whisk together the egg, milk, canola oil, and honey until well combined.
   
   

5. Combine Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the cooked sausage.
   
   

6. Fill Muffin Pans: Divide the batter evenly among the muffin cups, filling each about two-thirds full.
   
   

7. Bake: Place the muffin pans in the preheated oven and bake for 20 to 25 minutes, or until the muffins are lightly browned and a toothpick inserted into the center comes out clean.

8. Cool and Serve: Allow the muffins to cool in the pans for a few minutes before transferring them to a wire rack to cool completely. Serve warm, optionally with additional syrup for dipping.
   
   

Nutritional Information (per serving)

• Calories: Approximately 220 kcal
  
  

• Protein: 8 g
  
  

• Fat: 12 g
  
  

• Carbohydrates: 18 g
  
  

• Fiber: 1 g
  
  

• Sugar: 6 g
  
  

• Sodium: 400 mg