Cowboy Meatloaf

Cowboy Meatloaf is a hearty, flavorful twist on the classic meatloaf. Combining ground beef and pork with sautéed vegetables, pinto beans, and a blend of spices, this meatloaf is both moist and satisfying. A surprise layer of melted cheddar cheese in the center adds richness, while a tangy barbecue glaze on top enhances its bold flavors. Perfect for family dinners or gatherings, this dish offers a comforting meal with a southwestern flair.

Ingredients (Serves 8)

• 1 tablespoon vegetable oil

• 1 small yellow onion, finely diced

• 1 green bell pepper, finely diced

• 1 teaspoon garlic, minced

• 2 pounds ground beef

• 1 pound ground pork

• 2 large eggs, beaten

• 1 cup canned pinto beans, drained and rinsed

• ½ cup plain breadcrumbs

• 1 cup barbecue sauce, divided

• 1 tablespoon Worcestershire sauce

• 2 teaspoons chili powder

• 2 teaspoons kosher salt

• ½ teaspoon cayenne pepper

• ½ teaspoon black pepper

• 1 cup sharp cheddar cheese, shredded
  
  

Directions

1. Preheat Oven: Set your oven to 350°F (175°C).

2. Sauté Vegetables: In a medium skillet over medium heat, add vegetable oil. Once hot, sauté the diced onion and green bell pepper until softened, about 4–5 minutes. Add minced garlic and cook for an additional minute. Remove from heat and let cool slightly.

3. Prepare Meat Mixture: In a large bowl, combine the cooled vegetables, ground beef, ground pork, beaten eggs, pinto beans, breadcrumbs, ½ cup of barbecue sauce, Worcestershire sauce, chili powder, salt, cayenne, and black pepper. Mix gently until just combined.

4. Assemble Meatloaf: Transfer half of the meat mixture to a prepared baking pan. Shape it into a flat loaf, creating a shallow trench down the middle. Sprinkle the shredded cheddar cheese into the trench. Top with the remaining meat mixture, pressing gently to seal the edges and enclose the cheese. Shape the entire loaf to be about 8–9 inches long and 4–5 inches wide.

5. Glaze and Bake: Brush ¼ cup of the remaining barbecue sauce over the top of the meatloaf. Bake for 40 minutes. Remove from the oven and brush with the remaining barbecue sauce. Return to the oven and bake for an additional 25–30 minutes, or until the internal temperature reaches 160°F (71°C).

6. Rest and Serve: Allow the meatloaf to rest for 5 minutes before slicing and serving.
   
   

Nutritional Information (Approximate per serving)

• Calories: 610 kcal

• Protein: High

• Carbohydrates: Moderate

• Fat: High

• Sodium: Moderate

• Fiber: Moderate