Pasta Chips 

Pasta Chips are the crunchy, cheesy, and wildly addictive snack you didn’t know you needed. Made by cooking pasta until al dente, tossing it in flavorful seasonings and cheese, and then baking or air frying until crispy, these chips are a fun twist on traditional snacks. Perfect for dipping in marinara, pesto, or creamy sauces, they’re a great party appetizer or movie night treat. With endless seasoning options, Pasta Chips are endlessly customizable and made with pantry staples—meaning you can whip up a batch anytime a craving strikes!

Ingredients

• 8 oz cooked pasta (rigatoni, bowtie, or penne works best)
  
  

• 1 tbsp olive oil
  
  

• ¼ cup grated Parmesan cheese
  
  

• 1 tsp garlic powder
  
  

• 1 tsp Italian seasoning
  
  

• Salt and pepper, to taste
  
  

• Optional: marinara or dipping sauce of choice
  
  

Directions

1. Cook pasta according to package directions until al dente. Drain and let cool slightly.
   
   

2. Toss pasta with olive oil, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper until evenly coated.
   
   

3. Air Fryer Method:
    – Preheat air fryer to 400°F (200°C).
    – Place pasta in a single layer in the basket. Cook for 10–12 minutes, shaking halfway through, until golden and crispy.
   
   

4. Oven Method:
    – Preheat oven to 400°F (200°C).
    – Spread pasta on a baking sheet lined with parchment paper.
    – Bake for 15–20 minutes, flipping halfway, until crispy.
   
   

5. Let cool slightly before serving. Dip in marinara or your favorite sauce.
   
   

Nutrients (per 1 oz serving, approx.)

• Calories: 150
  
  

• Protein: 4g
  
  

• Fat: 6g
  
  

• Saturated Fat: 1.5g
  
  

• Carbohydrates: 19g
  
  

• Fiber: 1g
  
  

• Sugar: 1g
  
  

• Sodium: 180mg