Breakfast Bombs

Breakfast Bombs are a delightful twist on traditional breakfast fare, combining the classic trio of scrambled eggs, sausage, and cheese, all encased in a buttery buttermilk biscuit. These handheld delights are perfect for busy mornings, brunch gatherings, or meal prepping for the week ahead. With the option to prepare them in advance and bake fresh when needed, they offer both convenience and flavor. Whether you're feeding a crowd or enjoying a quick meal, Breakfast Bombs deliver a satisfying and delicious start to your day.

Ingredients:

• 1 can (8-count) Southern Homestyle Buttermilk Biscuits (not flaky)

• 1½ cups shredded mild cheddar cheese (divided)

• 1 cup scrambled eggs (approximately 4–5 eggs, divided)

• 8 precooked sausage links, chopped (about 1 cup)

• ¼ cup (½ stick) unsalted butter, melted

• 1 teaspoon kosher salt

• Fresh parsley, chopped (for garnish)

Directions:

1. Preheat Oven: Set your oven to 375°F (190°C) and spray a 12-inch oven-safe skillet with nonstick cooking spray.

2. Prepare Biscuits: Remove the biscuits from the can and flatten each one to about ⅛-inch thickness using a rolling pin.

3. Assemble Bombs: On each flattened biscuit, layer approximately 2 tablespoons of shredded cheese, 2 tablespoons of scrambled eggs, and 1 tablespoon of chopped sausage. Fold the edges of the biscuit over the filling to seal, pinching the seams together.

4. Place in Skillet: Arrange the filled biscuits seam-side down in the prepared skillet.

5. Brush with Butter: In a small bowl, combine the melted butter and kosher salt. Brush half of this mixture over the tops of the biscuits.

6. Bake: Bake the biscuits in the preheated oven for 20–23 minutes, or until they are golden brown.

7. Finish and Serve: Remove from the oven and brush the remaining butter mixture over the biscuits. Garnish with chopped parsley. Serve warm and enjoy!
   
   

Nutritional Information (per serving):

• Calories: Approximately 495 kcal

• Protein: 15g

• Fat: 28g

• Carbohydrates: 45g

• Fiber: 1g

• Sugar: 3g

• Sodium: 1107mg

• Cholesterol: 141mg