This Crockpot Chicken Gnocchi Soup is the ultimate comfort food made easy. With just a handful of ingredients and minimal prep, it delivers rich, creamy flavor and hearty satisfaction with every spoonful. Tender chunks of chicken, pillowy soft gnocchi, and a creamy broth combine with spinach and aromatics for a balanced, nourishing meal that feels indulgent but is surprisingly simple. Ideal for chilly evenings, busy weekdays, or whenever you need a cozy, warming bowl of goodness, this soup is a time-saving favorite that reheats beautifully—perfect for leftovers or sharing.

Ingredients

• 1 lb boneless, skinless chicken breasts
  
  

• 4 cups chicken broth
  
  

• 1 cup heavy cream
  
  

• 2 cups gnocchi
  
  

• 1 cup spinach, chopped
  
  

• 1 onion, diced
  
  

• 2 garlic cloves, minced
  
  

• Salt and pepper, to taste
  
  

Directions

1. Place chicken, chicken broth, diced onion, minced garlic, salt, and pepper in the Crockpot.
   
   

2. Cook on low for 6–7 hours or high for 3–4 hours.
   
   

3. Once the chicken is cooked, shred it using two forks.
   
   

4. Stir in the gnocchi, spinach, and heavy cream.
   
   

5. Cook for another 20–30 minutes on high, until the gnocchi is tender and the soup is creamy.
   
   

6. Serve hot and enjoy!
   
   

Nutritional Information (Estimated per serving — yields 6 servings)

• Calories: ~350–400 kcal
  
  

• Protein: ~28 g
  
  

• Carbohydrates: ~30–35 g
  
  

• Fat: ~18 g
  
  

  • Saturated Fat: ~9 g
    
    

• Fiber: ~2 g
  
  

• Sugar: ~2–3 g
  
  

• Sodium: ~600–700 mg