Buttered Garlic Shrimp 

Buttered Garlic Shrimp is a delectable Filipino dish that combines succulent shrimp with a rich garlic butter sauce. The sweetness from lemon-lime soda enhances the natural flavors of the shrimp, creating a harmonious balance. This dish is quick to prepare, making it perfect for busy weeknights or special occasions.

Ingredients:

• 2 lbs shrimp, cleaned

• 1 head garlic, crushed

• 1/4 cup butter

• 1 cup lemon-lime soda (e.g., Sprite, 7-Up)

• 1 teaspoon lemon juice

• Salt and pepper to taste

• 2 tablespoons chopped parsley

Directions:

1. Marinate the shrimp in lemon-lime soda for about 10 minutes.

2. Melt the butter in a pan over low heat.

3. Add the crushed garlic and cook until it turns light brown.

4. Increase the heat to high and add the shrimp. Stir-fry until the shrimp turns orange.

5. Season with salt, pepper, and lemon juice. Stir well.

6. Add the chopped parsley and cook for an additional 30 seconds.

7. Serve hot and enjoy!

Nutritional Information (per serving):

• Calories: 243 kcal

• Protein: 31g

• Fat: 10g

• Carbohydrates: 6g

• Fiber: 1g

• Sugar: 4g

• Sodium: 1248mg

• Cholesterol: 401mg

• Vitamin A: 349 IU

• Vitamin C: 10mg

• Calcium: 232mg

• Iron: 3mg