New York Style Chocolate Chip Cookies

Big, bakery‑style cookies that pack both crisp edges and gooey centers—this New York‑style chocolate chip cookie hits all the right notes. With a generous mix of chocolate chunks and chips, these hefty cookies are made using cold butter and a dough‑chilling step, ensuring they hold their shape and stay thick. The addition of cornstarch gives extra softness, while the double bake at different temperatures builds texture and color. They’re perfect for anyone craving a classic American cookie with maximum flavor—ideal for dipping into cold milk or gifting to friends and family.

Ingredients (makes 9 large cookies)

• 2¾ cups all‑purpose flour

• 1 tsp baking soda

• ¼ tsp baking powder

• 1 tsp salt

• 2 Tbsp cornstarch

• 1 cup cold butter, cubed

• ¼ cup granulated sugar

• 1 cup light brown sugar

• 2 eggs

• 1 tsp vanilla extract

• 1 bar chocolate, cut into chunks (~3.5 oz)

• 1 cup chocolate chips
  
  

Directions

1. Dry mix: Whisk flour, baking soda, baking powder, salt, and cornstarch in a bowl.

2. Cream butter & sugars: Beat cold butter cubes until fluffy (3–4 min). Add both sugars and beat until well combined.

3. Add eggs & vanilla: Incorporate eggs one at a time, then mix in vanilla.

4. Combine dough: Gradually add dry mixture in 1‑cup increments, stopping when just combined. Avoid over-mixing. 

5. Fold in chocolate: Gently fold in both the chocolate chunks and chips. 

6. Chill dough: Roll into ~5 oz balls, place on parchment-lined baking sheet, and chill at least 1 hour (overnight recommended).

7. Bake: Preheat oven to 375 °F. Bake 14 min, rotating tray halfway. Then increase heat to 400 °F and bake 4–5 min until edges are golden and crisp.

8. Rest & serve: Cool on baking sheet for 10 min before transferring to a rack. The cookies continue to bake and set while cooling. 

Nutritional Information (per cookie – approx.)

(Exact values not provided in source)

• Calories: ~350 kcal

• Protein: ~5 g

• Carbohydrates: ~45 g

• Fat: ~18 g

• Saturated Fat: ~10 g

• Cholesterol: ~45 mg

• Sodium: ~200 mg

• Potassium: ~100 mg

• Dietary Fiber: ~2 g

• Sugars: ~25 g

• Calcium, Iron, Vitamins: minimal