Wildberry Pop-Tarts 

These Wildberry Pop-Tarts bring a homemade twist to the classic breakfast pastry. With a buttery, flaky crust and a vibrant wildberry filling, they're both visually stunning and delicious. The pop-tarts are topped with a colorful icing in shades of violet and sky blue, making them as delightful to look at as they are to eat. Perfect for a special breakfast or a sweet snack, these homemade pop-tarts are sure to impress with their rich flavors and eye-catching appearance. 

Ingredients

For the Pastry:

• 2 1/2 cups all-purpose flour
  
  

• 1 tablespoon granulated sugar
  
  

• 1 teaspoon salt
  
  

• 1 cup (2 sticks) unsalted butter, cold and cut into cubes
  
  

• 1/4 cup ice water
  
  

For the Wildberry Filling:

• 1 cup mixed berries (such as blueberries, raspberries, and blackberries)
  
  

• 1/4 cup granulated sugar
  
  

• 1 tablespoon lemon juice
  
  

• 1 tablespoon cornstarch
  
  

• 1 tablespoon water
  
  

For the Icing:

• 1 cup powdered sugar
  
  

• 2 tablespoons milk
  
  

• 1/2 teaspoon vanilla extract
  
  

• Food coloring (violet and sky blue)
  
  

Directions

1. Prepare the Pastry:
   
   

   • In a large bowl, combine the flour, sugar, and salt.
     
     

   • Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
     
     

   • Gradually add ice water, one tablespoon at a time, mixing until the dough just comes together.
     
     

   • Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
     
     

2. Make the Wildberry Filling:
   
   

   • In a saucepan, combine the mixed berries, sugar, and lemon juice.
     
     

   • Cook over medium heat, stirring occasionally, until the berries release their juices and the mixture begins to simmer.
     
     

   • In a small bowl, mix the cornstarch and water to create a slurry.
     
     

   • Add the cornstarch mixture to the berry mixture and cook, stirring constantly, until the filling thickens.
     
     

   • Remove from heat and let it cool completely.
     
     

3. Assemble the Pop-Tarts:
   
   

   • Preheat your oven to 375°F (190°C).
     
     

   • On a lightly floured surface, roll out one disc of dough to about 1/8 inch thickness.
     
     

   • Cut the dough into rectangles (about 3x4 inches).
     
     

   • Place a spoonful of the cooled wildberry filling in the center of half of the rectangles.
     
     

   • Top with the remaining dough rectangles and press the edges to seal.
     
     

   • Use a fork to crimp the edges and make small slits on top for ventilation.
     
     

   • Place the pop-tarts on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown.
     
     

4. Prepare the Icing:
   
   

   • In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
     
     

   • Divide the icing into two bowls.
     
     

   • Add a few drops of violet food coloring to one bowl and sky blue to the other, mixing until the desired colors are achieved.
     
     

5. Decorate the Pop-Tarts:
   
   

   • Once the pop-tarts have cooled, drizzle the colored icing over the top in a decorative pattern.
     
     

   • Allow the icing to set before serving.
     
     

Nutritional Information (per pop-tart, approximate):

• Calories: 250 kcal
  
  

• Carbohydrates: 35g
  
  

• Protein: 2g
  
  

• Fat: 12g
  
  

• Saturated Fat: 7g
  
  

• Cholesterol: 30mg
  
  

• Sodium: 50mg
  
  

• Potassium: 50mg
  
  

• Fiber: 2g
  
  

• Sugar: 15g
  
  

• Vitamin A: 200 IU
  
  

• Vitamin C: 5mg
  
  

• Calcium: 20mg
  
  

• Iron: 1mg