Sticky Beef Noodles are a mouthwatering combination of tender beef, chewy noodles, vibrant vegetables, and a sticky-savory sauce that clings to every strand. Perfect for busy weeknights or a cozy weekend dinner, this stir-fry dish comes together in under 30 minutes and delivers big flavor with minimal effort. A balance of sweet, salty, tangy, and umami, the sauce coats everything beautifully, while the beef remains juicy and flavorful thanks to a quick marinade. Whether you're feeding a crowd or just yourself, this easy and customizable recipe is bound to become a household favorite.

Ingredients

For the Noodles & Stir-Fry:

• 8 oz (225 g) rice noodles (or lo mein/udon noodles)
  
  

• 1 lb (450 g) beef sirloin or flank steak, thinly sliced
  
  

• 2 tbsp cornstarch
  
  

• 3 tbsp vegetable oil, divided
  
  

• 1 red bell pepper, thinly sliced
  
  

• 2 cups (120 g) broccoli florets
  
  

• 3 green onions, sliced (plus extra for garnish)
  
  

• 2 garlic cloves, minced
  
  

• 1 tbsp fresh ginger, grated
  
  

For the Sticky Sauce:

• 1/4 cup (60 ml) soy sauce
  
  

• 2 tbsp hoisin sauce
  
  

• 2 tbsp honey or brown sugar
  
  

• 2 tbsp rice vinegar (or lime juice)
  
  

• 1 tbsp sesame oil
  
  

• 1/4 tsp red pepper flakes (optional)
  
  

Directions

1. Cook the Noodles:
   
   

   • Prepare noodles according to package instructions. Drain and toss with a little oil to prevent sticking.
     
     

2. Marinate & Cook the Beef:
   
   

   • Coat beef slices in cornstarch.
     
     

   • Heat 2 tbsp oil in a large skillet or wok over high heat.
     
     

   • Add beef in a single layer and sear for 2–3 minutes per side until browned. Remove and set aside.
     
     

3. Stir-Fry the Vegetables:
   
   

   • In the same skillet, add remaining 1 tbsp oil.
     
     

   • Stir-fry red bell pepper and broccoli for 4–5 minutes until tender-crisp.
     
     

   • Add garlic, ginger, and green onions; cook for another 1–2 minutes until fragrant.
     
     

4. Prepare the Sauce:
   
   

   • In a bowl, whisk together all sauce ingredients.
     
     

5. Combine:
   
   

   • Return beef to the skillet.
     
     

   • Add noodles and pour in the sauce.
     
     

   • Toss everything together until evenly coated and heated through.
     
     

6. Serve:
   
   

   • Serve hot, garnished with extra green onions and sesame seeds (optional).
     
     

Nutritional Information (Per Serving – Based on 4 servings)

• Calories: ~460–500 kcal
  
  

• Protein: ~28 g
  
  

• Carbohydrates: ~45 g
  
  

• Fat: ~20 g
  
  

  • Saturated Fat: ~4 g
    
    

• Sugar: ~10 g
  
  

• Sodium: ~850 mg
  
  

• Fiber: ~3 g