Louisiana Voodoo Fries are a bold and flavorful dish that brings the heat and soul of Southern cuisine straight to your plate. Inspired by the zesty, smoky, and tangy flavors of Louisiana street food, these loaded fries are topped with a medley of vibrant toppings — think Cajun-seasoned fries, creamy cheese sauce, tangy jalapenos, and a punchy voodoo drizzle that brings everything together. Whether served as a side, appetizer, or stand-alone snack, this dish is a guaranteed crowd-pleaser with a bold personality. Perfect for game nights, comfort food cravings, or spicing up your next dinner spread, Louisiana Voodoo Fries offer the ideal balance of crispy, creamy, spicy, and savory. The rich layers of flavor come from well-seasoned fries, melted cheese, and a spicy-creamy voodoo sauce that brings a unique twist to every bite. It’s street food meets Southern flair — all in one satisfying and addictive dish.

Ingredients

For the Fries:

• 500g frozen or fresh-cut fries (thick-cut or crinkle-cut preferred)
  
  

• 2 tbsp olive oil (if baking fresh fries)
  
  

• 1 tbsp Cajun seasoning (store-bought or homemade)
  
  

• ½ tsp garlic powder
  
  

• ½ tsp smoked paprika
  
  

• ¼ tsp black pepper
  
  

• Pinch of salt (if Cajun seasoning is low-sodium)
  
  

For the Cheese Sauce:

• 1 tbsp butter or plant-based butter
  
  

• 1 tbsp all-purpose flour
  
  

• 200ml milk (dairy or plant-based)
  
  

• 100g shredded cheddar cheese
  
  

• ¼ tsp Cajun seasoning
  
  

• Pinch of salt and black pepper
  
  

For the Voodoo Sauce:

• 4 tbsp mayonnaise
  
  

• 2 tbsp ketchup
  
  

• 1 tbsp Dijon mustard
  
  

• 1 tsp hot sauce (adjust to heat preference)
  
  

• 1 tsp garlic powder
  
  

• ½ tsp smoked paprika
  
  

• 1 tsp vinegar or lemon juice
  
  

• 1 tsp sugar or honey
  
  

Toppings (Optional but Recommended):

• Sliced jalapenos (fresh or pickled)
  
  

• Diced red onions
  
  

• Chopped scallions
  
  

• Fresh chopped parsley or coriander
  
  

• Crumbled cheese or dairy-free cheese
  
  

• Sliced olives
  
  

• Optional: sautéed mushrooms, grilled chicken, or spiced chickpeas
  
  

Directions

1. Prepare the Fries:
   
   

   • If using fresh potatoes, cut into thick fries and soak in cold water for 30 minutes. Drain, pat dry, and toss with olive oil, Cajun seasoning, garlic powder, smoked paprika, black pepper, and salt.
     
     

   • Bake at 220°C (425°F) for 25–30 minutes or air fry until golden and crispy. If using frozen fries, toss with extra Cajun seasoning after baking.
     
     

2. Make the Cheese Sauce:
   
   

   • In a saucepan, melt butter over medium heat and whisk in the flour to make a roux.
     
     

   • Slowly whisk in the milk, stirring constantly to prevent lumps.
     
     

   • Once the mixture thickens, add in cheddar cheese, Cajun seasoning, salt, and pepper.
     
     

   • Stir until cheese is melted and sauce is creamy. Set aside.
     
     

3. Make the Voodoo Sauce:
   
   

   • In a bowl, combine mayonnaise, ketchup, mustard, hot sauce, garlic powder, smoked paprika, vinegar, and sugar.
     
     

   • Whisk until smooth and creamy. Adjust seasoning to taste — add more heat or tang if preferred.
     
     

4. Assemble the Fries:
   
   

   • Place the hot fries on a serving tray or plate.
     
     

   • Drizzle generously with cheese sauce.
     
     

   • Add toppings like jalapenos, onions, scallions, and herbs.
     
     

   • Drizzle voodoo sauce on top for the final flavor punch.
     
     

   • Serve immediately for maximum crispiness.

Nutritional Information (per serving)

• Calories: 480 kcal
  
  

• Carbohydrates: 43g
  
  

• Protein: 10g
  
  

• Fat: 30g
  
  

• Fiber: 4g
  
  

• Sugar: 3g