Butter Mochi 

Butter mochi is a beloved Hawaiian dessert that combines the chewy texture of mochi with the richness of butter and coconut milk. This delightful treat is made using glutinous rice flour, which gives it its signature chewy consistency. The addition of butter and coconut milk imparts a rich flavor, while the baking process creates a golden, slightly crisp top. Butter mochi is often enjoyed as a snack or dessert and is a popular choice for potlucks and gatherings in Hawaii. Its unique texture and flavor make it a standout treat that is sure to please any palate.

Ingredients

• 1 (16 oz) box of Mochiko glutinous rice flour
  
  

• 2 cups sugar
  
  

• 2 teaspoons baking powder
  
  

• 1 teaspoon salt
  
  

• 1 (14 oz) can coconut milk
  
  

• 1 cup (2 sticks) unsalted butter, melted
  
  

• 5 large eggs
  
  

• 1 teaspoon vanilla extract
  
  

Directions

1. Preheat the Oven: Set your oven to 350°F (175°C). Grease a 9x13-inch baking dish or line it with parchment paper for easy removal.
   
   

2. Combine Dry Ingredients: In a large bowl, whisk together the glutinous rice flour, sugar, baking powder, and salt until well combined.
   
   

3. Add Wet Ingredients: Pour in the coconut milk, melted butter, eggs, and vanilla extract. Stir until the mixture is smooth and well incorporated.
   
   

4. Pour into Pan: Pour the batter into the prepared baking dish, spreading it evenly.
   
   

5. Bake: Bake for 1 hour, or until the top is golden brown and a toothpick inserted into the center comes out clean.
   
   

6. Cool and Serve: Allow the butter mochi to cool completely in the pan before cutting into squares.
   
   

Nutritional Information (per serving)

• Calories: Approximately 200 kcal
  
  

• Carbohydrates: 30g
  
  

• Protein: 2g
  
  

• Fat: 9g
  
  

• Saturated Fat: 5g
  
  

• Cholesterol: 40mg
  
  

• Sodium: 150mg
  
  

• Fiber: 1g
  
  

• Sugar: 20g