Slow Cooker Beef Stroganoff is a creamy, comforting dish made with tender beef, rich sour cream, and flavorful seasonings. Perfect for busy weeknights, this dish is incredibly easy to prepare as the slow cooker does most of the work. The beef slowly simmers in a savory mixture of onions, garlic, and broth, resulting in a melt-in-your-mouth meal. The final touch of sour cream creates a luscious, velvety sauce that pairs beautifully with egg noodles or mashed potatoes. It’s a classic favorite that’s simple, hearty, and guaranteed to satisfy the whole family.

Ingredients:

• 1 1/2 pounds beef stew meat, cut into 1-inch cubes

• 1 medium onion, finely chopped

• 2 cloves garlic, minced

• 1 can (10.5 oz) condensed cream of mushroom soup

• 1/2 cup beef broth

• 1 tablespoon Worcestershire sauce

• 1/2 teaspoon paprika

• 1/2 teaspoon salt

• 1/4 teaspoon ground black pepper

• 1/4 teaspoon dried thyme

• 1/4 cup sour cream

• Cooked egg noodles or mashed potatoes (for serving)

Directions:

1. Place the beef stew meat, onion, and garlic in the slow cooker.

2. In a bowl, mix together the cream of mushroom soup, beef broth, Worcestershire sauce, paprika, salt, pepper, and thyme. Pour this mixture over the beef in the slow cooker, and stir to combine.

3. Cover and cook on low for 7-8 hours or until the beef is tender.

4. About 10 minutes before serving, stir in the sour cream to create a creamy sauce.

5. Serve the beef stroganoff over cooked egg noodles or mashed potatoes for a complete meal.

Nutrients (per serving):

• Calories: 380

• Protein: 30g

• Carbohydrates: 18g

• Fat: 22g

• Fiber: 1g

• Sodium: 600mg