Buffalo Chicken Dip is a crowd-pleasing appetizer that combines the bold flavors of buffalo wings with the creamy richness of a cheese dip. This dish features tender shredded chicken enveloped in a spicy buffalo sauce, blended with cream cheese, sour cream, and mayonnaise, then baked to perfection with a melty cheese topping. Ideal for game days, potlucks, or casual gatherings, this dip is both easy to prepare and irresistibly delicious. Serve it warm with tortilla chips, celery sticks, or crackers for a satisfying snack that will have everyone coming back for more.

Ingredients

• Base Ingredients:
  
  

  • 2 cups shredded cooked chicken (approximately 2 boneless, skinless chicken breasts)
    
    

  • 1 (8 oz) package cream cheese, softened
    
    

  • 1 cup sour cream
    
    

  • 1 cup mayonnaise
    
    

• Buffalo Sauce:
  
  

  • 1 cup buffalo wing sauce (adjust based on your spice preference)
    
    

• Cheese and Seasoning:
  
  

  • 1½ cups shredded cheddar cheese (divided: 1 cup for mixing and ½ cup for topping)
    
    

  • 1 cup crumbled blue cheese (optional; can substitute with additional cheddar if desired)
    
    

  • 1 teaspoon garlic powder
    
    

  • 1 teaspoon onion powder
    
    

  • ½ teaspoon black pepper
    
    

  • ¼ teaspoon salt (to taste)
    
    

  • 1 tablespoon chopped fresh parsley (for garnishing, optional)
    
    

• Serving Suggestions:
  
  

  • Tortilla chips, celery sticks, crackers, or pita chips
    
    

Directions

1. Preheat Oven: Set the oven to 350°F (175°C) and allow it to preheat while you prepare the dip.
   
   

2. Prepare Dip Mixture: In a medium-sized mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a hand mixer or a fork to blend them together until smooth and well-combined.
   
   

3. Add Chicken and Hot Sauce: Fold in the shredded chicken and buffalo wing sauce. Mix thoroughly to ensure the chicken is evenly coated with the creamy, spicy mixture.
   
   

4. Incorporate Cheese and Seasonings: Add 1 cup of the shredded cheddar cheese, crumbled blue cheese (if using), garlic powder, onion powder, black pepper, and salt. Stir until all ingredients are well combined.
   
   

5. Transfer to Baking Dish: Spoon the buffalo chicken mixture into a suitable baking dish, such as a pie pan or an 8-inch square dish. Spread it evenly into the corners.
   
   

6. Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the edges are bubbly and the top is slightly golden.
   
   

7. Garnish and Serve: Remove the dip from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley, if desired. Serve warm with tortilla chips, celery sticks, crackers, or pita chips.
   
   

Nutritional Information (per serving)

• Calories: Approximately 287 kcal
  
  

• Protein: 19g
  
  

• Fat: 20g
  
  

• Carbohydrates: 4g
  
  

• Fiber: 0g
  
  

• Sugar: 2g
  
  

• Sodium: Approximately 500mg