The Original Blueberry Ganache Tart 

This Blueberry Ganache Tart offers an exquisite interplay of sweet and tart flavors, blending velvety white chocolate ganache tinted with luscious blueberry puree into a crisp, buttery tart shell. Each silky bite is balanced by just the right hint of tang, making it both elegant and indulgent. It’s a show‑stopping dessert ideal for dinner parties, special occasions, or a luxurious weekend treat. The vibrant purple hue is as visually stunning as the taste is enchanting, ensuring this tart will dazzle both guests and hosts alike.

Ingredients

• Tart crust: flour, butter, sugar, egg yolk, salt
  
  

• White chocolate
  
  

• Heavy cream
  
  

• Blueberries (fresh or frozen)
  
  

• Optional lemon zest or juice for brightness
  
  

• A pinch of salt
  
  

Directions

Prepare a classic shortcrust pastry and blind‑bake until golden and crisp. While the shell cools, gently heat cream and pour over chopped white chocolate to create a smooth ganache. Purée blueberries and strain to remove seeds, then gently fold the purée into the cooled ganache until beautifully marbled. Pour the mixture into the tart shell and chill until set. For an extra touch, garnish with fresh blueberries, lemon zest, or edible flowers before serving.

Nutrients

Approximate per slice (based on 8 servings):

• Calories: ~320 kcal
  
  

• Total fat: 18 g
  
  

• Carbohydrates: 32 g
  
  

• Sugars: 20 g
  
  

• Protein: 4 g