Texas Roadhouse Style Baked Salmon

This Texas Roadhouse‑Style Baked Salmon brings restaurant flavor straight to your table with minimal effort. Perfectly tender, flaky fillets are coated in a savory blend of garlic, smoked paprika, onion powder, thyme, and olive oil, then brightened with fresh lemon. It’s a fast, healthy dish that’s ready in about 25 minutes—ideal for busy weeknights or casual dinners. The simple seasoning lets the salmon shine without overpowering its natural taste. Serve it with roasted vegetables, rice, or a fresh green salad for a complete, crowd-pleasing meal that feels both indulgent and nutritious.

Ingredients (serves 2)

• 2 salmon fillets (6 oz/170 g each)

• 2 tbsp olive oil

• 2 tsp garlic powder

• 1 tsp onion powder

• 1 tsp smoked paprika

• 1 tsp dried thyme

• ¾–1 tsp salt (to taste)

• ½ tsp black pepper

• 1 tbsp fresh lemon juice

• Lemon wedges (for serving)
  
  

Directions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.

2. In a small bowl, whisk together olive oil, garlic powder, onion powder, smoked paprika, dried thyme, salt, and black pepper.

3. Lay salmon fillets skin‑side down on the sheet. Brush the seasoning blend over each fillet to coat evenly. 

4. Drizzle lemon juice on top. 

5. Bake in the oven for 12–15 minutes, until salmon flakes easily with a fork and reaches 145°F (63°C).

6. Remove and let rest for a few minutes. Serve with lemon wedges on the side.
   
   

Nutrients (per fillet, approx. based on 2 servings)

• Calories: 350 kcal

• Protein: 34 g

• Total Fat: 22 g

  • Saturated Fat: 4 g

• Carbohydrates: 0 g

  • Sugar: 0 g

• Sodium: 500 mg