Seafood Lasagna with Lobster and Shrimp

Seafood Lasagna with Lobster and Shrimp is an indulgent twist on the Italian classic, combining the delicate sweetness of lobster and shrimp with a creamy béchamel sauce, rich cheeses, and fragrant herbs. Each bite melts in your mouth with layers of ricotta, mozzarella, and Parmesan, balanced by savory aromatics and a hint of spice. This luxurious dish is perfect for special occasions, dinner parties, or when you want to elevate your weeknight meal. Baked to golden perfection and brimming with ocean flavor, this seafood lasagna is as comforting as it is elegant—sure to impress anyone who takes a bite.

Ingredients

• 2 tablespoons olive oil

• 1 onion, chopped

• 3 cloves garlic, minced

• 1 teaspoon dried oregano

• 1 teaspoon dried basil

• ½ teaspoon red pepper flakes

• ¼ cup white wine

• 2 cups heavy cream

• 1½ cups lobster meat, cooked and chopped

• 1½ cups shrimp, peeled and deveined

• 9 lasagna noodles, cooked

• 2 cups ricotta cheese

• 1½ cups mozzarella cheese, shredded

• 1 cup Parmesan cheese, grated

• ¼ cup fresh parsley, chopped

• ½ teaspoon salt

• ¼ teaspoon black pepper

• 2 tablespoons butter
  
  

Directions

1. Preheat oven to 375°F (190°C).

2. Heat olive oil in a large skillet over medium heat. Add onion and sauté for 5 minutes.

3. Stir in garlic; cook for 1 minute.

4. Add oregano, basil, and red pepper flakes; stir to combine.

5. Pour in white wine; simmer 3–4 minutes to reduce by half.

6. Stir in heavy cream; simmer 5 minutes until slightly thickened.

7. Add lobster and shrimp; cook 3 minutes. Season with salt and black pepper.

8. Remove from heat and let cool slightly.

9. Grease a 9×13-inch baking dish with 2 tablespoons of butter.

10. Layer 3 lasagna noodles, ⅓ of seafood mixture, dollops of ricotta, and mozzarella.

11. Repeat layers twice more, ending with seafood.

12. Top with remaining mozzarella, Parmesan, and parsley.

13. Cover with foil (without touching cheese); bake 25 minutes.

14. Remove foil; bake 10 more minutes until golden and bubbly.

15. Let rest 10 minutes before serving. Garnish with extra parsley if desired.
    
    

Estimated Nutritional Information (Per Serving – Serves 6–8)

• Calories: 650 kcal

• Total Fat: 42g

  • Saturated Fat: 22g

• Cholesterol: 220mg

• Sodium: 780mg

• Carbohydrates: 30g

  • Fiber: 2g

  • Sugar: 4g

• Protein: 40g

• Calcium: ~350mg

• Iron: ~2mg