Slow Cooker Hoisin Chicken

This Slow Cooker Hoisin Chicken is a flavorful and easy-to-make dish that combines the rich, sweet-savory taste of hoisin sauce with tender chicken thighs. The slow cooking process allows the chicken to absorb the sauce, resulting in a juicy and satisfying meal. With minimal prep time, this recipe is perfect for busy weeknights or meal prepping. Serve it over steamed rice, in lettuce wraps, or with stir-fried vegetables for a complete meal. The versatility and deliciousness of this dish make it a family favorite.

Ingredients

• ⅓ cup low-sodium soy sauce

• ⅓ cup hoisin sauce

• ⅓ cup low-sodium chicken broth

• 2 tablespoons honey or agave nectar

• 2 tablespoons minced fresh ginger

• ½ teaspoon chili-garlic sauce (adjust to taste)

• 2¼ pounds boneless, skinless chicken thighs, trimmed of fat

• 1 tablespoon cornstarch

• 2 tablespoons water

• Sliced green onions for garnish
  
  

Directions

1. Prepare the Sauce: In a medium bowl, whisk together the soy sauce, hoisin sauce, chicken broth, honey, minced ginger, and chili-garlic sauce until well combined.

2. Combine with Chicken: Place the trimmed chicken thighs in the bottom of a slow cooker. Pour the prepared sauce over the chicken, ensuring the pieces are well-coated.

3. Cook: Cover and cook on HIGH for 1½ to 2 hours or on LOW for 4 hours, until the chicken is cooked through and tender.

4. Shred the Chicken: Transfer the cooked chicken to a cutting board. Let it cool slightly, then shred using two forks.

5. Thicken the Sauce: Pour the remaining sauce from the slow cooker into a small saucepan. In a separate bowl, whisk together the cornstarch and water to create a slurry. Add this mixture to the saucepan. Bring to a boil over medium heat, whisking frequently, and cook until the sauce has thickened, about 4 to 5 minutes.

6. Combine and Serve: Return the shredded chicken to the slow cooker or a serving dish. Pour ¾ cup of the thickened sauce over the chicken and toss to coat. Reserve the remaining sauce for serving. Garnish with sliced green onions.
   
   

Nutritional Information (per serving)

• Calories: 176 kcal

• Carbohydrates: 6.3 g

• Protein: 25.4 g

• Fat: 5.3 g

• Saturated Fat: 1.2 g

• Cholesterol: 107.2 mg

• Sodium: 454.8 mg

• Fiber: 0.2 g

• Sugar: 4.3 g