Crab and Shrimp Stuffed Salmon 

Crab and Shrimp Stuffed Salmon is a luxurious seafood dish that combines the rich flavors of crab and shrimp with the delicate taste of salmon. This recipe offers a delightful blend of textures and tastes, making it a perfect choice for special occasions or a gourmet dinner at home. The dish is complemented by a flavorful lemon butter sauce, adding a zesty finish to the savory stuffing.

Ingredients

For the Salmon:

• 2 salmon fillets, skin removed

• 1/2 cup cooked crab meat, shredded

• 1/2 cup cooked shrimp, chopped

• 2 tablespoons mayonnaise

• 1 tablespoon Dijon mustard

• 1 tablespoon fresh parsley, chopped

• 1 tablespoon lemon juice

• Salt and pepper to taste

For the Lemon Butter Sauce:

• 2 tablespoons unsalted butter

• 1 tablespoon lemon juice

• 1 teaspoon lemon zest

• 1 tablespoon fresh parsley, chopped

• Salt and pepper to taste

Directions

1. Prepare the Stuffing: In a medium bowl, combine the shredded crab meat, chopped shrimp, mayonnaise, Dijon mustard, chopped parsley, lemon juice, salt, and pepper. Mix well until all ingredients are thoroughly incorporated.

2. Stuff the Salmon: Place the salmon fillets on a clean surface. Using a sharp knife, carefully cut a slit along the side of each fillet to create a pocket. Stuff each salmon fillet with the crab and shrimp mixture, pressing gently to ensure the stuffing is evenly distributed.

3. Cook the Salmon: Preheat your oven to 375°F (190°C). Place the stuffed salmon fillets on a baking sheet lined with parchment paper. Bake for 15–20 minutes, or until the salmon is cooked through and flakes easily with a fork.

4. Prepare the Lemon Butter Sauce: While the salmon is baking, melt the butter in a small saucepan over medium heat. Add the lemon juice, lemon zest, chopped parsley, salt, and pepper. Stir to combine and cook for 2–3 minutes, allowing the flavors to meld together.

5. Serve: Once the salmon is cooked, remove it from the oven. Drizzle the lemon butter sauce over the stuffed salmon fillets before serving. Garnish with additional chopped parsley if desired.

Nutrients

Each serving of Crab and Shrimp Stuffed Salmon provides approximately:

• Calories: 350

• Protein: 40g

• Fat: 20g

• Carbohydrates: 5g

• Fiber: 1g

• Cholesterol: 120mg

• Sodium: 600mg