Vegan Cordon Bleu 

This Vegan Cordon Bleu is a delicious plant-based twist on the classic French dish. Made with thinly sliced tofu, vegan ham, and dairy-free cheese, it’s breaded and pan-fried to crispy perfection. Perfect for a weeknight dinner or special occasion, this recipe satisfies comfort food cravings while keeping things completely vegan. With layers of flavor and a golden crunchy coating, it pairs wonderfully with mashed potatoes, steamed veggies, or a fresh salad. Even meat-eaters will appreciate the savory, cheesy, and satisfying textures. It’s a hearty, high-protein option that brings elegance to the plant-based table.

Ingredients

• 1 block extra firm tofu
  
  

• 4 slices vegan ham
  
  

• 4 slices vegan cheese
  
  

• 1 cup all-purpose flour
  
  

• 1 cup unsweetened non-dairy milk
  
  

• 1 tbsp apple cider vinegar
  
  

• 1 cup breadcrumbs
  
  

• 1 tsp garlic powder
  
  

• 1 tsp onion powder
  
  

• 1 tsp smoked paprika
  
  

• Salt and pepper to taste
  
  

• 2–3 tbsp oil for pan frying
  
  

Directions

1. Press the tofu for at least 30 minutes to remove excess moisture. Slice it lengthwise into 4 thin slabs.
   
   

2. Slice each slab open horizontally to create a pocket.
   
   

3. Stuff each pocket with one slice of vegan ham and cheese.
   
   

4. In a small bowl, mix non-dairy milk with vinegar and let sit for 5 minutes to create vegan buttermilk.
   
   

5. Prepare three bowls: one with flour, one with the vegan buttermilk, and one with breadcrumbs mixed with spices.
   
   

6. Dredge each stuffed tofu piece first in flour, then in buttermilk, and finally in the seasoned breadcrumbs.
   
   

7. Heat oil in a pan over medium heat and fry each tofu cordon bleu until golden brown on both sides, about 4–5 minutes per side.
   
   

8. Transfer to a paper towel-lined plate to remove excess oil.
   
   

9. Serve warm with your favorite sides.
   
   

Nutrients (per serving – makes 4 servings)

• Calories: 310
  
  

• Protein: 20g
  
  

• Carbohydrates: 22g
  
  

• Fat: 17g
  
  

• Fiber: 2g
  
  

• Sugar: 1g
  
  

• Sodium: 590mg