Spicy Southern Cheesy Chicken Spaghetti Casserole 

This Spicy Southern Cheesy Chicken Spaghetti Casserole is a comforting, one-dish meal that combines tender chicken, creamy soup, and a kick of spice. It's perfect for family dinners or gatherings, offering a hearty and flavorful option that's sure to satisfy. 

Ingredients

• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
  
  

• 8 oz spaghetti
  
  

• 2 cups shredded sharp cheddar cheese
  
  

• 1 cup fresh bell peppers, chopped
  
  

• 1 can (10.5 oz) cream of chicken soup
  
  

• 1 tsp paprika
  
  

• ½ tsp cayenne pepper
  
  

• 1 tsp garlic powder
  
  

• ¼ cup green onions, sliced
  
  

Directions

1. Preheat Oven: Set your oven to 350°F (175°C) and grease a large casserole dish.
   
   

2. Cook Chicken: In a large pot over medium heat, cook the chicken breasts until golden brown, about 6–7 minutes per side.
   
   

3. Boil Pasta: While the chicken cooks, boil salted water and cook spaghetti until al dente, around 8–10 minutes. Drain and set aside.
   
   

4. Combine Ingredients: In a large bowl, mix shredded chicken, cooked spaghetti, cream of chicken soup, chopped bell peppers, paprika, cayenne pepper, garlic powder, and half of the shredded cheddar cheese until well combined.
   
   

5. Assemble Casserole: Transfer the mixture into the greased casserole dish and top with the remaining cheddar cheese.
   
   

6. Bake: Place the casserole in the preheated oven and bake for 25–30 minutes, or until the top is bubbly and golden brown.
   
   

7. Garnish and Serve: Remove from the oven and let it rest for 5 minutes. Sprinkle sliced green onions on top before serving.
   
   

Nutritional Information (per serving)

• Calories: 380 kcal
  
  

• Protein: 24g
  
  

• Fat: 18g
  
  

• Carbohydrates: 36g
  
  

• Fiber: 2g
  
  

• Sugar: 2g
  
  

• Sodium: 850mg
  
  

• Cholesterol: 70mg