Buffalo Chicken Sliders

These Buffalo Chicken Sliders are a game-day favorite and a hit at any party. Tender shredded chicken is tossed in a spicy buffalo sauce and layered between soft, sweet Hawaiian rolls, topped with melted cheese. Baked until golden and bubbly, these sliders offer the perfect balance of heat and flavor. They're easy to assemble and even easier to devour, making them an ideal choice for gatherings, casual dinners, or a satisfying snack. Whether you're a fan of spicy foods or just looking for a delicious bite, these sliders are sure to please.

Ingredients:

• 1 lb cooked and shredded chicken breast

• ½ cup buffalo sauce

• 1 tablespoon ranch seasoning mix

• 12-pack Hawaiian sweet rolls

• 8 oz cream cheese, softened

• 1 cup shredded mozzarella cheese

• ¼ cup melted butter

• 1 tablespoon ranch seasoning mix

• 1 teaspoon garlic powder

• 1 tablespoon finely chopped parsley (optional)
  
  

 Directions:

1. Preheat oven: Preheat your oven to 350°F (175°C).

2. Prepare chicken mixture: In a bowl, combine the shredded chicken, buffalo sauce, and 1 tablespoon of ranch seasoning mix. Mix well to coat the chicken evenly.

3. Prepare rolls: Without separating the rolls, slice the entire 12-pack horizontally to create a top and bottom half. Place the bottom half in a greased 9x13-inch baking dish.

4. Assemble sliders: Spread the softened cream cheese evenly over the bottom half of the rolls. Top with the buffalo chicken mixture, then sprinkle with shredded mozzarella cheese.

5. Add top rolls: Place the top half of the rolls over the cheese layer.

6. Prepare butter mixture: In a small bowl, mix the melted butter, 1 tablespoon of ranch seasoning mix, and garlic powder. Pour this mixture evenly over the top of the rolls.

7. Bake: Cover the baking dish with foil and bake for 15 minutes. Then, remove the foil and bake for an additional 5-10 minutes, or until the tops are golden brown and the cheese is melted.

8. Garnish and serve: Optional: Sprinkle chopped parsley over the sliders before serving. Slice between the rolls to separate into individual sliders and serve warm.
   
   

 Nutritional Information (per serving):

• Calories: Approximately 350 kcal

• Protein: 20 g

• Fat: 20 g

• Carbohydrates: 25 g

• Fiber: 1 g

• Sugar: 6 g

• Sodium: 600 mg