Cheddar and Bacon Turkey Melt on Sourdough

This Cheddar and Bacon Turkey Melt on Sourdough is the ultimate comfort sandwich. It combines the smoky crunch of crispy bacon, the savory tenderness of deli turkey, and the rich creaminess of melted cheddar cheese, all nestled between slices of toasted sourdough bread. The addition of honey mustard adds a subtle tang, balancing the richness of the ingredients. Quick and easy to prepare, this melt is perfect for a satisfying lunch or a cozy dinner. Its delightful combination of flavors and textures is sure to please any sandwich lover.

Ingredients:

• 4 slices sourdough or thick, crusty bread

• 2 tablespoons honey mustard

• 2 slices white cheddar cheese

• 4 slices deli turkey

• Thin slices from 1 medium red tomato

• ½ cup fresh baby spinach

• 4 strips cooked bacon

• 2 tablespoons butter, softened

Directions:

1. Lay out the bread slices and spread ½ tablespoon of honey mustard on one side of each slice.

2. Place a slice of cheddar cheese on top of the mustard on each slice of bread.

3. Layer 2 slices of deli turkey on top of the cheese on two of the bread slices.

4. Add a few thin slices of tomato and ¼ cup of spinach on top of the turkey.

5. Place 2 strips of cooked bacon on the remaining two slices of bread.

6. Close the sandwiches, placing the bacon-topped slices on top of the turkey-topped slices.

7. Spread ½ tablespoon of softened butter on the outside of each slice of bread.

8. Heat a skillet over medium heat and place the sandwiches in the skillet.

9. Cook for 3-4 minutes per side, until the bread is golden brown and the cheese is melted.

10. Remove from the skillet, slice, and serve warm.
    
    

Nutritional Information (per serving):

• Calories: 604 kcal

• Protein: 23 g

• Fat: 30 g

• Saturated Fat: 15 g

• Trans Fat: 0.5 g

• Total Carbohydrates: 60 g

• Dietary Fiber: 3 g

• Sugars: 9 g

• Net Carbs: 57 g

• Cholesterol: 79 mg

• Sodium: 1276 mg

• Potassium: 307 mg

• Calcium: 278 mg

• Iron: 4 mg