Easy Pepperoni Pizza Bombs 

Looking for a crowd-pleasing snack that tastes like a slice of your favorite pizza, but fits in the palm of your hand? Say hello to these easy Pepperoni Pizza Bombs. These little bites are golden, buttery, cheesy, and packed with pepperoni goodness. Whether you're hosting game night, planning a casual family dinner, or just craving a comforting treat, these pizza bombs are a guaranteed hit—they come together in under 30 minutes and freeze beautifully for later serving. 

Ingredients

• 2 tablespoons melted butter
  
  

• 1 teaspoon garlic powder
  
  

• 1 teaspoon Italian seasoning
  
  

• 1 can (8 oz) refrigerated biscuit dough
  
  

• ¾ cup shredded mozzarella cheese
  
  

• ½ cup mini pepperoni slices
  
  

Directions

1. Preheat your oven (typically to about 375 °F).
   
   

2. Mix melted butter, garlic powder, and Italian seasoning in a small bowl.
   
   

3. Separate and slightly flatten each biscuit piece.
   
   

4. Place some mozzarella and mini pepperoni in the center of each flattened dough.
   
   

5. Pinch edges to seal and roll into a ball.
   
   

6. Place dough balls seam-side down on a baking sheet and brush the tops with the seasoned butter mixture.
   
   

7. Bake until golden brown, about 12–15 minutes.
   
   

Nutrients

Per 1 pizza bomb (approximate):

• Calories: 175 kcal
  
  

• Total Fat: 10 g (Saturated Fat: 4 g; Unsaturated Fat: 5 g; Trans Fat: 0 g)
  
  

• Carbohydrates: 15 g
  
  

• Fiber: 0.5 g
  
  

• Sugars: 1 g
  
  

• Protein: 6 g
  
  

• Sodium: 410 mg
  
  

• Cholesterol: 20 mg