Homemade Peanut Butter Oreo 

If you're a fan of the classic combination of chocolate and peanut butter, these Homemade Peanut Butter Oreos are a delightful twist on the traditional Oreo cookie. With rich chocolate cookies sandwiching a creamy peanut butter filling, these treats are sure to satisfy your sweet tooth. Whether you're preparing for a special occasion or simply indulging in a homemade dessert, these cookies offer a delicious and satisfying experience. 

Ingredients

For the Chocolate Cookies:

• 1½ cups all-purpose flour
  
  

• ½ cup unsweetened cocoa powder
  
  

• 1 teaspoon baking soda
  
  

• ¼ teaspoon salt
  
  

• ½ cup granulated sugar
  
  

• ½ cup brown sugar
  
  

• ½ cup unsalted butter, softened
  
  

• 1 large egg
  
  

• 1 teaspoon vanilla extract
  
  

For the Peanut Butter Filling:

• 1 cup creamy peanut butter
  
  

• ½ cup powdered sugar
  
  

• 1 teaspoon vanilla extract
  
  

Optional Substitutions:

• Use whole wheat flour for a healthier option.
  
  

• Substitute coconut oil for butter for a dairy-free version.
  
  

• Almond butter or sunflower seed butter can replace peanut butter for a different flavor profile. ()
  
  

Directions

1. Prepare the Cookie Dough:
   
   

   • In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt.
     
     

   • In a separate large bowl, cream together the granulated sugar, brown sugar, and softened unsalted butter until light and fluffy.
     
     

   • Beat in the egg and vanilla extract until well combined.
     
     

   • Gradually add the dry ingredients to the wet mixture, mixing until just combined. The dough will be slightly sticky.
     
     

2. Shape the Cookies:
   
   

   • Preheat your oven to 350°F (175°C).
     
     

   • Line a baking sheet with parchment paper.
     
     

   • Using a tablespoon, scoop the dough and roll it into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
     
     

   • Flatten each dough ball slightly with the bottom of a glass.
     
     

3. Bake the Cookies:
   
   

   • Bake in the preheated oven for 10–12 minutes, or until the edges are set. The centers may look slightly underbaked, but they will firm up as they cool.
     
     

   • Allow the cookies to cool completely on the baking sheet before removing them.
     
     

4. Prepare the Peanut Butter Filling:
   
   

   • In a medium bowl, mix together the creamy peanut butter, powdered sugar, and vanilla extract until smooth and creamy.
     
     

5. Assemble the Sandwiches:
   
   

   • Once the cookies have cooled, spread a generous amount of the peanut butter filling on the flat side of one cookie.
     
     

   • Top with another cookie, pressing gently to create a sandwich.
     
     

Nutritional Information (per cookie sandwich)

• Calories: 220 kcal
  
  

• Protein: 6 g
  
  

• Total Fat: 12 g
  
  

• Saturated Fat: 4 g
  
  

• Carbohydrates: 25 g
  
  

• Fiber: 2 g
  
  

• Sugar: 8 g
  
  

• Sodium: 150 mg