These Tiramisu Cupcakes are a delightful fusion of two beloved desserts—tiramisu and cupcakes. Infused with rich coffee flavor, moist chocolate cake, and topped with a creamy mascarpone frosting, they offer a portable twist on the classic Italian treat. Perfect for coffee enthusiasts and dessert lovers alike, these cupcakes are sure to impress at any gathering. ()
For the Cupcakes:
1 cup all-purpose flour
½ cup granulated sugar
½ cup unsweetened cocoa powder
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
½ cup buttermilk (or almond milk)
¼ cup vegetable oil
1 large egg
1 tsp vanilla extract
½ cup strong brewed coffee, cooled
For the Tiramisu Frosting:
8 oz mascarpone cheese
1 cup heavy whipping cream
½ cup powdered sugar
1 tsp vanilla extract
2 tbsp coffee liqueur (optional)
For Garnish:
Cocoa powder
Dark chocolate shavings (optional)
Note: For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
Preheat the Oven: Set your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
Prepare the Dry Ingredients: In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Combine the Wet Ingredients: In another bowl, mix buttermilk, vegetable oil, egg, vanilla extract, and cooled coffee until well combined.
Mix Wet and Dry Ingredients: Gradually add the wet mixture to the dry ingredients, stirring until just combined. Be careful not to overmix.
Fill the Cupcake Liners: Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
Bake: Bake for 18–20 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Allow the cupcakes to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Prepare the Frosting: In a mixing bowl, beat mascarpone cheese, heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form. If using, fold in coffee liqueur.
Frost the Cupcakes: Once the cupcakes are completely cool, frost each with the mascarpone mixture using a piping bag or spatula.
Garnish: Dust with cocoa powder and top with dark chocolate shavings, if desired.
Calories: Approximately 200 kcal
Protein: 3g
Fat: 8g
Carbohydrates: 30g
Fiber: 2g
Sugar: 12g