Chocolate Chip Cookie Brownies 

Chocolate Chip Cookie Brownies, affectionately known as "Brookies," are a delightful fusion of two beloved desserts. This treat features a rich, fudgy brownie base topped with a layer of chewy chocolate chip cookie dough, creating a harmonious blend of textures and flavors. Ideal for gatherings, potlucks, or a sweet indulgence at home, these bars are sure to satisfy any dessert craving.

Ingredients

For the Brownie Layer:

• 1 cup (2 sticks) unsalted butter

• 1 cup semisweet chocolate chips

• 1½ cups granulated sugar

• 4 large eggs

• 1 teaspoon vanilla extract

• 1½ cups all-purpose flour

• ¼ teaspoon salt

For the Cookie Layer:

• ½ cup (1 stick) unsalted butter, softened

• ¾ cup light or dark brown sugar

• ¼ cup granulated sugar

• 1 large egg

• 1 large egg yolk

• 1 teaspoon vanilla extract

• 1¾ cups all-purpose flour

• ½ teaspoon baking soda

• ½ teaspoon coarse salt

• 1 cup semisweet chocolate chips
  
  

Directions

1. Prepare the Brownie Layer:

   • Preheat the oven to 350°F (175°C).

   • Melt the butter and semisweet chocolate chips together in a saucepan over low heat, stirring until smooth.

   • Remove from heat and whisk in the granulated sugar until combined.

   • Add the eggs, one at a time, beating well after each addition.

   • Stir in the vanilla extract, followed by the flour and salt until just combined.

   • Pour the brownie batter into a greased 9×13-inch baking pan, spreading it evenly.

2. Prepare the Cookie Layer:

   • In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

   • Add the egg and egg yolk, one at a time, beating well after each addition.

   • Mix in the vanilla extract.

   • In another bowl, whisk together the flour, baking soda, and salt.

   • Gradually add the dry ingredients to the wet mixture, mixing until just combined.

   • Fold in the semisweet chocolate chips.

3. Assemble and Bake:

   • Drop spoonfuls of the cookie dough over the brownie batter in the pan.

   • Use a spatula or knife to gently swirl the cookie dough into the brownie batter, creating a marbled effect.

   • Bake in the preheated oven for 35–45 minutes, or until a toothpick inserted into the center comes out clean.

   • Allow the bars to cool completely in the pan before cutting into squares.
     
     

Nutritional Information (per serving)

• Calories: Approximately 350 kcal

• Protein: 4g

• Fat: 20g

• Carbohydrates: 40g

• Fiber: 2g

• Sugar: 30g

• Sodium: 150mg