Tasty Broccoli Pasta Salad Recipe

This vibrant and satisfying broccoli pasta salad is a go-to dish for both weeknight dinners and summer potlucks. It's quick to prepare, customizable with ingredients you have on hand, and can be made ahead of time for convenience. The combination of crisp broccoli, al dente pasta, smoky bacon, and a creamy dressing creates a crowd-pleasing side dish that pairs well with a variety of main courses. Whether you're hosting a gathering or meal prepping for the week, this salad is sure to be a hit.

Ingredients

• 8 oz rotini pasta (or any medium-sized pasta)

• 2 cups fresh broccoli florets

• 4 slices cooked bacon, crumbled

• ½ cup red onion, finely chopped

• ½ cup shredded cheddar cheese

• ½ cup mayonnaise

• 2 tbsp red wine vinegar

• 1 tbsp sugar

• Salt and pepper to taste
  
  

Directions

1. Cook the pasta according to package directions until al dente. Drain and rinse with cold water to stop the cooking process.

2. Blanch the broccoli florets in boiling water for 2-3 minutes, then immediately transfer to an ice bath to preserve their color and crunch.

3. In a large mixing bowl, combine the cooled pasta, broccoli, crumbled bacon, chopped red onion, and shredded cheddar cheese.

4. In a separate bowl, whisk together the mayonnaise, red wine vinegar, sugar, salt, and pepper until smooth.

5. Pour the dressing over the pasta mixture and toss until evenly coated.

6. Refrigerate the salad for at least 2 hours before serving to allow flavors to meld.
   
   

Nutritional Information (per serving)

• Calories: Approximately 350 kcal

• Protein: 10g

• Carbohydrates: 30g

• Fat: 20g

• Fiber: 3g

• Sugar: 4g