Crock Pot Chicken Pot Pie

Crock Pot Chicken Pot Pie is the ultimate comfort food made easy. This hearty dish features tender chicken, mixed vegetables, and a creamy, savory gravy all slow-cooked to perfection in your crockpot. Topped with warm, fluffy biscuits, it’s a family-friendly meal that requires minimal prep and delivers maximum flavor. Whether you're feeding picky eaters or prepping for a cozy weeknight dinner, this recipe is a no-fuss winner. With just a few pantry staples and under 10 minutes of prep time, you can let your slow cooker do all the heavy lifting while you enjoy the comforting aroma filling your home.

Ingredients

• 2 lbs boneless, skinless chicken breasts or thighs

• 2 (10.5 oz) cans cream of chicken soup

• 1 (10.5 oz) can cream of celery soup

• 12 oz frozen mixed vegetables

• 2 tsp garlic powder, divided

• 2 tsp onion powder, divided

• 2 tsp black pepper, divided

• 1 (16.3 oz) can homestyle biscuits (or homemade drop biscuits)

• Nonstick spray (for crockpot liner)
  
  

Directions

1. Prep Crockpot: Spray the crockpot with nonstick spray. Lay chicken breasts in the bottom and season with 1 tsp each of garlic powder, onion powder, and black pepper.

2. Add Soups & Veggies: Spread the cream of chicken and celery soups over the chicken. Top with frozen mixed vegetables. Sprinkle the remaining 1 tsp of each seasoning on top.

3. Cook: Cover and cook on low for 6–8 hours or high for 4–6 hours, until chicken is tender and fully cooked.

4. Bake Biscuits: About 20 minutes before serving, bake biscuits according to package directions.

5. Shred & Mix: Just before serving, shred the chicken with two forks and stir well to mix it into the creamy vegetable mixture.

6. Serve: Serve hot with a biscuit on top or sliced in half and spoon the filling over.
   
   

Estimated Nutritional Info (Per Serving – Serves 6)

• Calories: 645 kcal

• Protein: 42g

• Carbohydrates: 59g

• Fat: 26g

  • Saturated Fat: 5g

• Cholesterol: 115mg

• Sodium: 2066mg

• Potassium: 1015mg

• Fiber: 4g

• Sugar: 4g

• Vitamin A: 3368 IU

• Vitamin C: 8mg

• Calcium: 109mg

• Iron: 5mg