Easy Roasted Cauliflower 

Roasted cauliflower is a simple yet flavorful side dish that transforms this humble vegetable into a crispy, golden delight. By combining olive oil and butter, the florets achieve a perfect balance of crispiness and tenderness. This recipe is versatile and can be customized with various seasonings to suit your taste. Whether you're looking for a quick weeknight side or a dish to impress guests, roasted cauliflower is a reliable and delicious choice.

Ingredients

• 1 medium head of cauliflower, cut into florets
  
  

• 2 tablespoons olive oil
  
  

• 2 tablespoons unsalted butter, melted
  
  

• 1 teaspoon fine sea salt
  
  

• ½ teaspoon freshly ground black pepper
  
  

• ½ teaspoon garlic powder
  
  

• ½ teaspoon paprika (optional)
  
  

• ½ cup grated Parmesan cheese (optional, for a cheesy version)
  
  

Directions

1. Preheat the Oven: Set your oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper for easy cleanup.
   
   

2. Prepare the Cauliflower: Cut the cauliflower into evenly sized florets to ensure uniform cooking.
   
   

3. Season the Cauliflower: In a large bowl, toss the cauliflower florets with olive oil, melted butter, salt, pepper, garlic powder, and paprika until evenly coated.
   
   

4. Arrange on Baking Sheet: Spread the seasoned cauliflower in a single layer on the prepared baking sheet, ensuring the florets are not overcrowded.
   
   

5. Roast: Bake for 15–20 minutes, or until the cauliflower is golden and tender. For a crispier texture, flip the florets halfway through the cooking time.
   
   

6. Optional – Add Cheese: If using, sprinkle the grated Parmesan cheese over the cauliflower during the last 5 minutes of roasting to allow it to melt and become golden.
   
   

7. Serve: Remove from the oven and serve immediately as a side dish or enjoy as a healthy snack.

Nutrition (per serving)

• Calories: Approximately 120 kcal
  
  

• Carbohydrates: 7 g
  
  

• Protein: 4 g
  
  

• Fat: 9 g
  
  

• Saturated Fat: 3 g
  
  

• Cholesterol: 10 mg
  
  

• Sodium: 300 mg
  
  

• Potassium: 300 mg
  
  

• Fiber: 3 g
  
  

• Sugar: 2 g