Crockpot Loaded Steak and Potato Bake

This Crockpot Loaded Steak and Potato Bake is a hearty, comforting meal that slow-cooks to perfection. With tender sirloin steak, soft russet potatoes, melty cheddar cheese, and a touch of sour cream, it’s the ultimate one-pot dish for busy days. The slow cooker does all the work, making this a hands-off recipe that delivers big flavors. Whether you're looking for a cozy dinner or a meal to feed a crowd, this dish is sure to satisfy.

Ingredients:

• 2 pounds sirloin steak, cut into 1-inch cubes

• 4 large russet potatoes, diced

• 1 onion, chopped

• 3 cloves garlic, minced

• 1 cup beef broth

• 1 tablespoon Worcestershire sauce

• 1 teaspoon paprika

• Salt and pepper to taste

• 1 cup shredded cheddar cheese

• 1/2 cup sour cream

• 1/2 cup chopped green onions (for garnish)

Directions:

1. Prepare the Ingredients: Season the cubed sirloin steak with salt, pepper, and paprika.

2. Layer the Crockpot: Place the diced potatoes and chopped onion in the bottom of the crockpot, then add the seasoned steak on top.

3. Add Liquids and Seasonings: In a separate bowl, mix the minced garlic, beef broth, Worcestershire sauce, and a pinch of salt and pepper. Pour this mixture over the steak and potatoes.

4. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the steak is tender and the potatoes are soft.

5. Add Cheese: About 15 minutes before serving, sprinkle the shredded cheddar cheese over the top and cover the crockpot to allow the cheese to melt.

6. Serve: Serve hot, topped with sour cream and garnished with chopped green onions.
   
   

Nutritional Information (per serving):

• Calories: Approximately 480 kcal

• Protein: 45 g

• Fat: 22 g

• Carbohydrates: 30 g

• Fiber: 4 g

• Sugar: 3 g

• Sodium: 600 mg