This Cheeseburger Meatloaf offers a delightful twist on two classic comfort foods. Combining the savory flavors of a cheeseburger with the hearty texture of meatloaf, it features juicy ground beef, sharp cheddar cheese, and crispy bacon, all topped with a sweet ketchup glaze. Perfect for family dinners or special occasions, this dish brings a nostalgic taste with every bite. The addition of cheese and bacon in the center ensures a gooey, flavorful core, while the caramelized glaze adds a tangy finish. It's a satisfying meal that will have everyone asking for seconds.

Ingredients

• 2 pounds ground beef

• 1 cup breadcrumbs

• 1/4 cup ketchup, plus more for glazing

• 2 tablespoons mustard

• 1 tablespoon Worcestershire sauce

• 1/2 cup finely chopped onion

• 2 large eggs, beaten

• Salt and pepper to taste

• 1 cup shredded cheddar cheese

• 4 slices bacon, cooked and crumbled
  
  

Directions

1. Preheat and Prepare: Heat your oven to 350°F (175°C) and line a loaf pan with parchment paper.

2. Mix Ingredients: In a large bowl, combine ground beef, breadcrumbs, ketchup, mustard, Worcestershire sauce, onion, eggs, salt, and pepper.

3. Layering: Press half of the meat mixture into the bottom of the prepared pan. Evenly sprinkle the shredded cheese and crumbled bacon over it, then top with the remaining meat mixture.

4. Glaze and Bake: Brush the top with additional ketchup and bake for 60 minutes, or until the meatloaf is cooked through and the top is nicely caramelized.

5. Rest and Serve: Let the meatloaf rest in the pan for 10 minutes before slicing. Serve warm for the best experience.
   
   

Nutritional Information (per serving)

• Calories: Approximately 449 kcal

• Carbohydrates: 23.6 g

• Protein: 28.65 g

• Fat: 24.33 g

• Sodium: 1099.98 mg

• Fiber: 0.63 g