This Easy Crispy Honey Garlic Glazed Salmon is the perfect weeknight dinner or impressive weekend dish. It features succulent salmon fillets pan-seared to crispy perfection, then glazed with a sticky, sweet-and-savory honey garlic sauce. The contrast of the caramelized glaze with the flaky, tender interior makes every bite irresistible. Best of all, it's fast and foolproof—ready in just 30 minutes! Whether you're cooking for family or hosting guests, this dish pairs beautifully with rice, quinoa, or sautéed veggies for a complete and satisfying meal. Delicious, nutritious, and beautifully golden—this salmon is bound to become a household favorite.

Ingredients

• 4 salmon fillets (skin-on)
  
  

• 1/4 cup honey
  
  

• 2 tablespoons low-sodium soy sauce
  
  

• 3 cloves garlic, minced
  
  

• 2 tablespoons olive oil
  
  

• Chopped green onions (for garnish)
  
  

Directions

1. Prep the Salmon:
   Rinse the salmon fillets under cold water and pat dry thoroughly with paper towels to ensure maximum crispiness.
   
   

2. Make the Glaze:
   In a small bowl, mix the honey, soy sauce, and minced garlic until well combined. Set aside.
   
   

3. Sear the Salmon:
   Heat olive oil in a skillet over medium-high heat. Place salmon skin-side down and cook for about 4 minutes until golden and crispy.
   
   

4. Glaze and Finish Cooking:
   Flip the fillets, brush with half of the glaze, and cook for another 3–4 minutes, or until internal temperature reaches 145°F (63°C).
   
   

5. Serve:
   Drizzle remaining glaze over the fillets. Garnish with chopped green onions and serve hot.
   
   

Nutritional Information (Per serving – approx.)

• Calories: 320 kcal
  
  

• Protein: 25 g
  
  

• Carbohydrates: 28 g
  
  

• Fat: 16 g
  
  

  • Saturated Fat: ~3 g
    
    

• Sugar: ~24 g
  
  

• Sodium: ~400 mg
  
  

• Omega-3s: High (from salmon)