Black Pepper Chicken with Mushrooms

Black Pepper Chicken with Mushrooms is a flavorful stir-fry that combines tender chicken pieces and earthy mushrooms in a bold, peppery sauce. This dish is quick to prepare, making it an ideal choice for a weeknight dinner that doesn't compromise on taste. The sauce, made with soy sauce, oyster sauce, and freshly ground black pepper, creates a glossy coating that enhances the natural flavors of the ingredients.

Ingredients

For the Chicken:

• 2 boneless, skinless chicken breasts, thinly sliced

• 1 tablespoon cornstarch

• 1 teaspoon salt

• ½ teaspoon freshly ground black pepper

For the Vegetables:

• 1 medium onion, sliced

• 1 bell pepper (red or green), sliced

• 8 ounces mushrooms (shiitake or button), sliced

• 3 cloves garlic, minced

• 2 green onions, chopped (for garnish)

For the Sauce:

• 1 tablespoon soy sauce

• 1 tablespoon oyster sauce

• 1 teaspoon honey

• ½ teaspoon rice vinegar

• 1 teaspoon freshly ground black pepper

• 2 tablespoons vegetable oil, divided
  
  

Directions

1. Marinate the Chicken: In a bowl, combine the sliced chicken with cornstarch, salt, and ½ teaspoon black pepper. Mix thoroughly and let it rest for 5 minutes.

2. Prepare the Sauce: In a separate bowl, whisk together soy sauce, oyster sauce, honey, rice vinegar, and 1 teaspoon black pepper until well combined.

3. Cook the Chicken: Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the marinated chicken in batches, ensuring not to overcrowd the pan. Stir-fry until the chicken is browned and cooked through, about 4–5 minutes per batch. Remove the chicken from the skillet and set aside.

4. Sauté the Vegetables: In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the sliced onion and bell pepper, cooking for 2–3 minutes until they begin to soften. Add the sliced mushrooms and minced garlic, cooking for an additional 3–4 minutes until the mushrooms are tender.

5. Combine and Finish: Return the cooked chicken to the skillet with the vegetables. Pour the prepared sauce over the mixture and toss to coat evenly. Cook for an additional 1–2 minutes until everything is heated through and the sauce has thickened slightly.

6. Serve: Garnish with chopped green onions and serve hot over steamed rice or noodles.

Nutritional Information (Per Serving)

Note: Nutritional values are approximate and can vary based on specific ingredients used.

• Calories: Approximately 320 kcal

• Protein: 31g

• Fat: 6g

• Carbohydrates: 26g

• Fiber: 3g

• Sugar: 10g

• Sodium: 800mg

• Cholesterol: 70mg