Sausage French Toast Roll-Ups are a delightful fusion of savory and sweet flavors, perfect for breakfast or brunch. This dish features breakfast sausage links wrapped in slices of bread, dipped in a cinnamon-vanilla egg mixture, and cooked to golden perfection. The result is a fun, handheld treat that's both satisfying and easy to prepare. Whether you're serving a crowd or enjoying a cozy morning at home, these roll-ups offer a delicious twist on traditional French toast. They're versatile too—serve them with maple syrup, powdered sugar, or fresh fruit for added flavor.

 Ingredients (Serves 4)

• 8 slices of bread (white, whole wheat, or brioche)

• 8 cooked sausage links (pork, turkey, or vegetarian)

• 2 large eggs

• 1/4 cup milk

• 1 tsp ground cinnamon

• 1 tsp vanilla extract (optional)

• Butter for frying

• Maple syrup or powdered sugar for serving
  
  

Directions

1. Cook the Sausages: In a skillet over medium heat, cook the sausage links until fully cooked. Set aside to cool slightly.

2. Prepare the Bread: Trim the crusts from the bread slices. Using a rolling pin, flatten each slice of bread.

3. Assemble the Roll-Ups: Place a cooked sausage link at one end of each flattened bread slice and roll tightly. Press the seam side down to seal.

4. Make the Egg Mixture: In a shallow bowl, whisk together eggs, milk, cinnamon, and vanilla extract.

5. Dip and Cook: Heat a skillet over medium heat and add a small amount of butter. Dip each roll-up into the egg mixture, ensuring it's evenly coated, then place in the skillet. Cook, turning occasionally, until all sides are golden brown.

6. Serve: Remove from the skillet and serve warm with maple syrup or a dusting of powdered sugar.
   
   

Nutritional Information (Approximate per serving)

• Calories: 215 kcal

• Carbohydrates: 17 g

• Protein: 9 g

• Fat: 11 g

  • Saturated Fat: 4 g

• Cholesterol: 79 mg

• Sodium: 375 mg

• Potassium: 138 mg

• Sugar: 2 g

• Vitamin A: 175 IU

• Calcium: 109 mg

• Iron: 1.7 mg