Crispy Bacon-Wrapped Mozzarella Sticks 

These crispy bacon-wrapped mozzarella sticks are the ultimate appetizer, offering a delicious balance of savory and cheesy goodness in every bite. Picture gooey, melted mozzarella hugged by crispy bacon, coated in a golden breadcrumb crust—and then baked to perfection. Perfect for parties or a cozy night in, they combine satisfying textures and bold flavors that are sure to impress. Ready in under 30 minutes, this indulgent treat is simple to prepare yet promises a memorable experience.

Ingredients

• 12 mozzarella sticks
  
  

• 12 slices of bacon
  
  

• 1 cup all-purpose flour
  
  

• 2 large eggs, beaten
  
  

• 1 cup breadcrumbs
  
  

• 1 teaspoon garlic powder
  
  

• 1 teaspoon onion powder
  
  

• 1 teaspoon paprika
  
  

• Salt and pepper, to taste
  
  

• Olive oil (for frying)
  
  

Directions

1. Preheat your oven to 400 °F (200 °C).
   
   

2. Wrap each mozzarella stick with a slice of bacon, securing the ends with toothpicks.
   
   

3. In a shallow bowl, mix flour, garlic powder, onion powder, paprika, salt, and pepper.
   
   

4. In a second bowl, beat the eggs.
   
   

5. Place breadcrumbs in a third bowl.
   
   

6. Dip each bacon-wrapped stick into the flour mixture, then the egg, and finally coat with breadcrumbs.
   
   

7. Heat olive oil in a frying pan over medium heat.
   
   

8. Fry the sticks until the bacon is crispy and golden brown—about 3–4 minutes per side.
   
   

9. Transfer to paper towels to drain.
   
   

10. Move the sticks onto a baking sheet and bake in the preheated oven for 5–7 minutes to melt the cheese inside.
    
    

11. Serve hot with your favorite dipping sauce.
    
    

Nutrients

• Calories: 250 kcal
  
  

• Fat: 18 g
  
  

• Carbohydrates: 15 g
  
  

• Protein: 13 g
  
  

• Sodium: 550 mg
  
  

• Fiber: 1 g