French Onion Meatloaf

This French Onion Meatloaf combines the savory flavors of French onion soup with the hearty texture of meatloaf. It's a delicious twist on a classic comfort food, perfect for a cozy family dinner.

Ingredients:

• 1 tablespoon olive oil

• 2 large onions, thinly sliced

• 2 cloves garlic, minced

• 1 teaspoon fresh thyme leaves

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1/2 cup beef broth

• 1/4 cup dry white wine (optional)

• 1 lb ground beef

• 1/2 cup breadcrumbs

• 1/4 cup grated Parmesan cheese

• 1/4 cup chopped fresh parsley

• 1 egg, lightly beaten

• 1 tablespoon Worcestershire sauce

Directions:

1. Preheat oven to 375°F (190°C).

2. Heat olive oil in a large skillet over medium heat. Add onions and cook until softened and caramelized, about 15-20 minutes.

3. Add garlic, thyme, salt, and pepper to the skillet with the onions. Cook for another 2 minutes until fragrant.

4. Deglaze the skillet with beef broth and white wine (if using), scraping up any browned bits from the bottom of the pan. Simmer for 5-7 minutes until the liquid has reduced. Remove from heat and let cool slightly.

5. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, Worcestershire sauce, and half of the onion mixture. Mix until well combined.

6. Transfer the meat mixture to a loaf pan or shape into a loaf on a baking sheet.

7. Bake in the preheated oven for 45-50 minutes, or until the internal temperature reaches 160°F (71°C).

8. Remove from the oven and let rest for 10 minutes before slicing.

9. Serve slices of meatloaf topped with the remaining onion mixture. Enjoy!

Nutrients (Per Serving – Based on 6 servings):

• Calories: 320

• Protein: 22g

• Carbohydrates: 12g

• Fat: 20g

• Fiber: 1g